Indulgent Chicken Penne: A Creamy Comfort Classic Elevated

Welcome to your next favorite recipe adventure: Chicken Penne with a creamy, indulgent twist. As a high-end food blogger with a keen eye for both flavor and simplicity, I’ve crafted a dish that’s sure to win over your taste buds and add a luxurious touch to your dinner repertoire. Whether you’re a seasoned chef or a culinary novice, this recipe promises to deliver gourmet tastes with minimal fuss. Let’s dive into the cozy world of creamy pasta, shall we?

Who is This Recipe For?

This Chicken Penne recipe is for anyone who craves the comfort of pasta enveloped in a rich, creamy sauce, balanced with the savory goodness of chicken and bacon. It’s perfect for busy weeknights, impressive enough for dinner parties, and straightforward enough for beginners to tackle with confidence. If you’re looking for a satisfying meal that combines the ease of pantry staples with the sophistication of a restaurant-quality dish, you’re in the right place.

Why You’ll Love This Chicken Penne

• Quick and Easy: Ready in just 35 minutes, this recipe is perfect for those nights when you want something both indulgent and easy to prepare.
• Versatile: Suitable for various dietary preferences, it’s easy to make substitutions or additions based on what you have in your fridge.
• Comforting: The creamy texture and rich flavors make this dish a comforting meal that’s hard to resist.

Ingredients and Swaps

While the recipe provided lists specific ingredients, don’t hesitate to get creative. Here are some swaps and variations you might consider:

• Pasta: Not a fan of penne? Feel free to use any pasta shape you have on hand.
• Chicken: Both rotisserie chicken and leftover cooked chicken work wonderfully.
• Vegetarian Option: Skip the chicken and bacon for a mix of your favorite veggies.
• Dairy-Free: Use plant-based cream cheese and heavy cream for a dairy-free version.

Essential Kitchen Equipment

• Large pot for cooking pasta
• Large skillet or frying pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board for prep

• Ingredients:
  • 1 lb penne pasta
  • 2 cups shredded cooked chicken
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 3/4 cup bacon, cooked and chopped
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish
• Directions:
  1. Cook penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
  3. Reduce heat to low, add cream cheese and ranch seasoning mix, stirring until smooth and creamy.
  4. Gradually pour in chicken broth and heavy cream, stirring continuously until the sauce is well combined.
  5. Add shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet, stirring until the cheese is melted and the ingredients are well mixed.
  6. Combine the cooked penne with the creamy chicken mixture, mixing thoroughly.
  7. Garnish with the remaining bacon and fresh parsley before serving.
• Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 689 kcal | Servings: 6 servings

Expert Tips and Tricks

• Pasta Water: Save a bit of pasta water to thin the sauce if needed.
• Cream Cheese: Ensure your cream cheese is softened to avoid lumps in your sauce.
• Bacon: For extra flavor, cook the bacon in the same skillet you’ll use for the sauce.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk or chicken broth to loosen the sauce if necessary.

FAQ

Can I Freeze This Dish?

It’s best enjoyed fresh, as the cream-based sauce may separate upon thawing.

Any Tips for a Healthier Version?

Opt for whole wheat pasta, light cream cheese, and skim milk to lighten up this dish without sacrificing taste.

What to Serve with Chicken Penne?

A simple green salad, garlic bread, or a crisp white wine complements this dish beautifully.

Food and Drink Pairings

Pair this rich and creamy pasta with lighter sides to balance the meal. Consider a crisp, refreshing salad or steamed vegetables. For drinks, a glass of Chardonnay or a light, fruity Pinot Grigio pairs wonderfully, cutting through the richness of the sauce.