Instant Pot Cheddar Ranch Chicken

This Instant Pot Cheddar Ranch Chicken is a creamy and flavorful dish that’s perfect for busy weeknights. Packed with the delicious taste of ranch seasoning and cheddar cheese, it’s sure to please the whole family!

Ingredients

4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 cup chicken broth
1 cup shredded cheddar cheese
4 oz cream cheese, softened
2 tablespoons chopped green onions for garnish

Directions

1. Place chicken breasts in the Instant Pot and sprinkle with the ranch seasoning mix.
2. Add chicken broth to the pot.
3. Secure the lid and set the pressure cooker to “Manual” for 10 minutes. Allow a natural release for 5 minutes, then manually release the pressure.
4. Remove the chicken and shred it with two forks.
5. Stir the cream cheese and shredded cheddar into the sauce in the pot until melted and creamy.
6. Return the shredded chicken to the pot and stir to coat.
7. Serve with a garnish of chopped green onions.

Servings and Timing

This recipe serves 4. The prep time is about 10 minutes, with a cooking time of 10 minutes, and an additional natural release time of 5 minutes, bringing the total time to approximately 25 minutes.

Variations

• Add Vegetables: Toss in some frozen peas or broccoli for added nutrition.
• Spice It Up: Add a teaspoon of garlic powder or red pepper flakes for some heat.
• Different Cheeses: Experiment with different cheeses like mozzarella or pepper jack for a unique flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in the microwave or stovetop until heated through.

FAQs

1. Can I use frozen chicken?
   Yes, but increase the cooking time to 15 minutes for frozen chicken breasts.
2. What can I serve with this dish?
   It pairs well with rice, mashed potatoes, or a side salad.
3. Can I make this recipe ahead of time?
   Yes, you can prepare it in advance and reheat it when ready to serve.
4. What if I don’t have ranch seasoning?
   You can make your own blend using dried herbs like dill, parsley, and garlic powder.
5. Is this recipe gluten-free?
   Yes, as long as you use gluten-free ranch seasoning.
6. Can I use thighs instead of breasts?
   Yes, chicken thighs will work well and may add extra flavor.
7. How do I know the chicken is cooked through?
   The internal temperature should reach 165°F (75°C).
8. Can I add more cheese?
   Absolutely! Feel free to increase the cheese for a cheesier flavor.
9. What if I want a thicker sauce?
   You can thicken the sauce by using a cornstarch slurry (mix cornstarch with water) and simmering it briefly.
10. Can I freeze the leftovers?
    Yes, you can freeze the shredded chicken in a freezer-safe container for up to 3 months.

Conclusion

Instant Pot Cheddar Ranch Chicken is a deliciously easy meal that brings comfort food to your table with minimal effort. Creamy, cheesy, and packed with flavor, it’s a versatile dish that can be served in various ways, making it a great addition to your dinner rotation. Enjoy this quick and satisfying recipe with your favorite sides!

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