Instant Pot Pot Roast

If you’re craving a comforting, melt-in-your-mouth dinner that comes together with minimal fuss, this Instant Pot Pot Roast recipe is your new best friend. Whether it’s a busy weeknight or a special gathering, this dish delivers tender, flavorful meat and perfectly cooked vegetables in a fraction of traditional cooking time. The Instant Pot Pot Roast combines rich broth, savory seasonings, and simple ingredients to create a meal that feels like a warm hug from the inside out.

Why You’ll Love This Recipe

• Speedy Cooking: The Instant Pot drastically cuts down cooking time without sacrificing flavor or tenderness.
• Easy Cleanup: All cooking happens in one pot, making cleanup quick and painless.
• Rich, Deep Flavors: Pressure cooking locks in juices and seasonings for a perfectly infused pot roast every time.
• Versatile Meal: Ideal for weeknights but impressive enough for special occasions or meal prep.
• Minimal Effort Required: Simple steps and basic ingredients mean no culinary expertise needed.

Ingredients You’ll Need

The ingredients for this Instant Pot Pot Roast are straightforward but impactful. Each one plays a critical role in delivering tender meat, vibrant color, and a balance of savory and aromatic flavors. Don’t let the simplicity fool you—these essentials add layers of deliciousness.

• Chuck Roast: A well-marbled cut that becomes tender and juicy under pressure.
• Beef Broth: Adds rich, savory depth and moisture to the pot roast.
• Carrots: Introduce a natural sweetness and bright color to the dish.
• Potatoes: Absorb all the flavorful juices, making them melt-in-your-mouth soft.
• Onions: Provide a savory base and enhance the aroma as they caramelize slightly.
• Garlic: Adds a subtle pungency that brightens the entire flavor profile.
• Tomato Paste: Boosts umami and creates a harmonious richness.
• Dried Herbs (Thyme, Rosemary): Classic herbaceous notes that infuse every bite.
• Olive Oil: Used for browning the roast, which adds flavor and texture.
• Salt and Pepper: Essential for seasoning and bringing out natural flavors.

Variations for Instant Pot Pot Roast

One of the best things about this Instant Pot Pot Roast is how easy it is to tweak to suit your taste or dietary preferences. Feel free to experiment and make it your own by swapping out or adding ingredients.

• Spicy Twist: Add red pepper flakes or a dash of cayenne for a subtle kick.
• Red Wine Upgrade: Replace part of the beef broth with dry red wine for deeper flavor complexity.
• Vegetarian Variation: Use portobello mushrooms and vegetable broth for a hearty plant-based alternative.
• Low Sodium Option: Use low-sodium broth and reduce added salt to keep it heart-healthy.
• Root Vegetables Mix: Add turnips or parsnips alongside carrots and potatoes for an earthy touch.

this …

How to Make Instant Pot Pot Roast

Step 1: Prep and Sear the Meat

Start by seasoning your chuck roast generously with salt and pepper on all sides. Heat the olive oil in the Instant Pot using the sauté function, then sear the roast until it develops a deep, golden-brown crust. This step locks in flavor and creates a delicious base for your pot roast.

Step 2: Add Aromatics and Tomato Paste

Remove the roast temporarily and add diced onions and minced garlic to the pot. Sauté until fragrant and softened. Stir in tomato paste and cook for another minute to deepen its richness before returning the roast back to the pot.

Step 3: Pour in Liquids and Herbs

Pour the beef broth over the roast, ensuring it’s partially submerged but leaving some space to prevent overflow. Add dried thyme and rosemary, then secure the lid of your Instant Pot tightly. Set the valve to sealing mode.

Step 4: Pressure Cook the Roast

Set your Instant Pot to manual high pressure, and cook for about 60 minutes. The pressure will break down connective tissue, making the meat incredibly tender. Once the time is up, allow a natural pressure release for about 10 minutes before quick-releasing the remaining pressure.

Step 5: Add Vegetables and Finish Cooking

Open the lid and add chopped carrots and potatoes around the roast. Close the lid again, seal the valve, and pressure cook for an additional 10 minutes. This step cooks the vegetables perfectly in the flavorful broth.

Step 6: Rest and Serve

Once cooking is complete, carefully release the pressure, then remove the roast and veggies to a serving platter. Let the meat rest for a few minutes before slicing. Meanwhile, you can use the leftover juices in the pot to make a quick gravy if you like.

Pro Tips for Making Instant Pot Pot Roast

• Sear Thoroughly: Browning the meat well adds layers of flavor you can’t get otherwise.
• Use Natural Pressure Release: It helps retain moisture and ensures fork-tender meat.
• Don’t Overcrowd: Give enough room for even steaming and cooking of vegetables.
• Season in Layers: Season the roast before searing and adjust seasoning after cooking for balanced flavor.
• Choose the Right Cut: Chuck roast is perfect because of its marbling and connective tissue that breaks down beautifully.

How to Serve Instant Pot Pot Roast

Garnishes

Fresh chopped parsley or thyme sprigs brighten up the plate visually and add a fresh herbal note. A dollop of horseradish sauce or grainy mustard on the side offers an exciting contrast to the rich meat and gravy.

Side Dishes

This dish pairs beautifully with creamy mashed potatoes, buttery dinner rolls, or even a crisp green salad to add freshness and crunch. Roasted Brussels sprouts or steamed green beans make for perfect vibrant vegetable sides.

Creative Ways to Present

Try slicing the roast thin against the grain over a bed of buttery mashed potatoes, then ladle the savory cooking juices on top. Another idea is to shred leftover pot roast for hearty sandwiches or loaded baked potatoes the next day.

Make Ahead and Storage

Storing Leftovers

Store leftover Instant Pot Pot Roast and vegetables in an airtight container in the refrigerator for up to 4 days. The flavors deepen overnight, making the leftovers even more delicious.

Freezing

Freeze portions in freezer-safe containers or bags for up to 3 months. Thaw in the refrigerator overnight before reheating. This makes for an easy, ready-to-go meal whenever you need it.

Reheating

Reheat gently in a covered skillet or microwave until warmed through to prevent drying out. Adding a splash of broth or water helps maintain moisture and tenderness on reheating.

FAQs

Can I use other cuts of beef for Instant Pot Pot Roast?

Yes, while chuck roast is ideal due to its marbling and tenderness, brisket or round roast can also work well with this recipe, though cooking times may vary slightly.

How long does it take to cook pot roast in an Instant Pot?

The total cooking time is roughly 70 minutes on high pressure—about 60 minutes initially for the roast, plus an additional 10 minutes after adding vegetables.

Can I cook frozen roast in the Instant Pot?

Yes, the Instant Pot can cook frozen meat safely, but increase the cooking time by about 20-30 minutes to ensure it’s fully tender and cooked through.

Is it necessary to brown the roast before pressure cooking?

While not required, browning the roast before cooking significantly enhances the flavor and color of the final dish, making it worth the extra step.

How do I make gravy from Instant Pot drippings?

After removing the roast and vegetables, use the sauté function to simmer the liquid, then whisk in a cornstarch slurry until thickened to your desired consistency.

Final Thoughts

There’s nothing quite like the satisfaction of a hearty, delicious Instant Pot Pot Roast that’s tender in every bite and packed with flavor. Whether you’re feeding busy family nights or impressing guests with minimal effort, this recipe brings warmth and comfort right to your table. Give it a try and watch how this simple, soulful dish becomes a cherished favorite in your kitchen.

Related Posts

• Baked Chicken Meatballs
• BBQ Meatballs
• Healthy Pizza

Print