Description
These delightful cupcakes combine the classic flavors of Boston cream pie into a portable treat. Each cupcake is filled with rich vanilla pudding and topped with a luscious chocolate ganache.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup vanilla pudding (prepared)
- 1/2 cup chocolate ganache (store-bought or homemade)
Instructions
- Bake the Cupcakes: Preheat the oven and bake cupcakes according to the package instructions. Allow them to cool completely.
- Fill the Cupcakes: Use a small knife or a cupcake corer to hollow out the center of each cooled cupcake. Fill each hollow with a generous spoonful of vanilla pudding.
- Top with Ganache: Drizzle or spread chocolate ganache over the top of each filled cupcake.
- Chill: Refrigerate the cupcakes for at least 30 minutes before serving to set the ganache.
Notes
For an extra touch, garnish with chocolate shavings or a dollop of whipped cream before serving!
- Prep Time: 15 minutes
- Cook Time: 20 minutes