Description
Indulge in these decadent chocolate cupcakes topped with a rich caramel coffee buttercream. Perfect for any occasion, they bring a delightful combination of flavors that will leave everyone wanting more.
Ingredients
Scale
- 1 box chocolate cake mix (prepared as directed)
- 1 cup butter, softened
- 3 cups powdered sugar
- 1/4 cup caramel sauce
- 2 tbsp strong brewed coffee
- 1 tsp vanilla extract
Instructions
- Bake chocolate cupcakes according to the box directions and allow them to cool completely.
- In a bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, followed by the caramel sauce, brewed coffee, and vanilla extract. Mix until fully combined.
- Continue beating the buttercream until it becomes smooth and fluffy.
- Pipe the caramel coffee buttercream onto the cooled cupcakes and drizzle with additional caramel sauce.
Notes
For an extra touch, consider adding a sprinkle of sea salt on top of the caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes