Description
This German Chocolate Poke Cake is a rich, indulgent dessert with a gooey caramel filling, topped with sweetened coconut, chopped pecans, and creamy Cool Whip. It’s the perfect dessert for any occasion!
Ingredients
Scale
For the Cake:
- 1 box German chocolate cake mix (plus ingredients listed on the box: eggs, oil, and water)
For the Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) jar caramel sauce
For the Topping:
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 (8 oz) container Cool Whip or whipped topping
- ¼ cup chocolate chips, melted (optional for drizzle)
Instructions
- Prepare the German chocolate cake according to the package directions.
- Once the cake is baked, remove it from the oven and allow it to cool for about 5 minutes.
- Use a fork to poke holes all over the cake, creating spaces for the filling.
- In a bowl, mix the sweetened condensed milk and caramel sauce until well combined.
- Pour the caramel mixture over the warm cake, letting it sink into the holes.
- Let the cake cool completely, then refrigerate for at least 2 hours to set the filling.
- Once the cake has chilled, spread the Cool Whip over the top.
- Sprinkle the shredded coconut and chopped pecans on top of the whipped topping.
- If desired, drizzle the melted chocolate chips over the top.
- Slice and serve. Enjoy!
Notes
- For an extra touch, you can drizzle extra caramel or chocolate sauce on top of the whipped topping.
- Be sure to refrigerate the cake to allow the filling to set before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American