Looking for a dessert that’s both incredibly easy to make and irresistibly delicious? Look no further than this Irresistible Strawberry Cheesecake Dump Delight. This dessert combines layers of sweet strawberry pie filling, creamy cheesecake, and a golden, buttery cake topping that will have everyone coming back for seconds. It’s the kind of dessert that requires minimal effort but delivers maximum flavor, making it perfect for a weeknight treat or a special occasion.
The beauty of this dessert lies in its simplicity. It’s essentially a “dump” cake—meaning you simply layer the ingredients and bake—yet the result is a rich, indulgent dessert that tastes like it’s been carefully crafted. The creamy cheesecake layer adds a touch of richness, while the strawberry filling gives the perfect balance of sweetness and fruitiness. The yellow cake mix forms a buttery, golden crust on top, making this a dessert that feels like a warm hug in every bite. Whether served on its own or with a dollop of whipped cream, this Strawberry Cheesecake Dump Delight is sure to satisfy any sweet tooth.
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Why You’ll Love This Strawberry Cheesecake Dump
This Strawberry Cheesecake Dump Delight is the epitome of an easy-to-make dessert that doesn’t skimp on flavor. The combination of a fruity strawberry layer, a rich cheesecake filling, and a crispy cake topping creates a dessert that’s perfectly balanced in both taste and texture. You’ll love how simple it is to prepare—there’s no need for complicated steps or a lot of ingredients. Simply layer, bake, and indulge.
The beauty of this dessert is also its versatility. While strawberry pie filling is used here, you can easily swap it for other pie fillings, such as cherry, blueberry, or peach, depending on your preference. The rich cream cheese layer adds a decadent touch, making this dessert feel a bit more sophisticated than the average dump cake. Perfect for casual family dinners, potlucks, or even a festive celebration, this delightful dessert will never disappoint.
Ingredients
For the Cake Layers:
- Yellow cake mix
- Strawberry pie filling
- Cream cheese (softened)
- Sugar
- Vanilla extract
- Butter (sliced into thin pats)
Variations
- Different Fruit Fillings: Swap out the strawberry pie filling for other fruit fillings like cherry, blueberry, or peach for a different flavor twist.
- Chocolate Version: Add chocolate chips or drizzle melted chocolate over the cake for a chocolate cheesecake version.
- Topping Variations: Top with whipped cream, fresh fruit, or even a scoop of vanilla ice cream for extra indulgence.
- Nutty Twist: Add chopped nuts, such as pecans or walnuts, to the top of the cake mixture for added crunch.
How to Make the Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Cheesecake Layer
In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat until smooth and well combined. Spread this mixture evenly at the bottom of your prepared baking dish.
Step 3: Add the Strawberry Layer
Evenly spread the strawberry pie filling on top of the cream cheese mixture.
Step 4: Add the Cake Layer
Sprinkle the dry yellow cake mix evenly over the strawberry pie filling. Make sure it covers the entire surface.
Step 5: Add the Butter
Dot the top of the cake mix with thin pats of butter. The butter will melt while baking and create a golden, crispy topping.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the cake has set. You may notice some bubbling around the edges.
Step 7: Cool and Serve
Allow the dessert to cool for a few minutes before serving. It can be served warm or at room temperature. Optionally, top with whipped cream or fresh strawberries for an added touch.
Tips for Making the Strawberry Cheesecake Dump
- Room Temperature Cream Cheese: Make sure the cream cheese is softened to room temperature to ensure a smooth and lump-free filling.
- Don’t Mix the Cake Mix: The beauty of this recipe is that you don’t need to mix the cake mix with anything—just sprinkle it on top of the layers as is.
- Butter Distribution: Evenly distribute the butter pats across the cake mix layer so it melts evenly for a golden topping.
- Check for Doneness: If the top is golden but the center seems a little soft, give it a few more minutes in the oven to set completely.
How to Serve
Serve this Strawberry Cheesecake Dump Delight on its own, or add a dollop of whipped cream for an extra creamy touch. You can also drizzle some chocolate or caramel sauce over the top for an indulgent treat. Fresh strawberries or other berries make a wonderful topping, or even a scoop of vanilla ice cream for an extra decadent dessert. This dish is great for potlucks, dinner parties, or any occasion where you want a crowd-pleasing dessert.
Make Ahead and Storage
Storing Leftovers
Store any leftover Strawberry Cheesecake Dump Delight in an airtight container in the refrigerator for up to 3 days. It can be enjoyed cold, or you can reheat it in the microwave for a few seconds to bring it back to a warm, comforting temperature.
Freezing
This dessert can be frozen for up to 3 months. To freeze, allow the cake to cool completely, then wrap it tightly in plastic wrap and foil. When ready to enjoy, let it thaw in the refrigerator overnight and reheat in the oven.
Reheating
To reheat, place individual servings in the microwave for 20-30 seconds or warm the entire dish in a 350°F (175°C) oven for 10-15 minutes until heated through.
FAQs
1. Can I use a different type of cake mix?
Yes! You can use any flavor of cake mix, such as white, butter, or even chocolate cake, depending on your flavor preference.
2. Do I need to mix the cake mix with anything?
No, you don’t need to mix the cake mix with any ingredients. Simply sprinkle it over the layers as is, and it will form the top crust as it bakes.
3. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be slightly different. Full-fat cream cheese gives the richest flavor and texture.
4. Is this dessert suitable for a crowd?
Absolutely! This recipe makes enough to serve several people, making it perfect for potlucks, family gatherings, or any event where you need a dessert to feed a crowd.
5. Can I make this dessert ahead of time?
Yes, you can prepare this dessert ahead of time and store it in the refrigerator. It will stay fresh for up to 3 days.
6. Can I substitute the strawberry pie filling?
Yes, feel free to use other pie fillings like cherry, blueberry, or peach. You can also use fresh fruit, but it may need a bit of sugar or cornstarch to help thicken it.
7. How do I prevent the top from getting too crispy?
If the top gets too crispy before the center is fully cooked, you can tent it with aluminum foil during the last 10 minutes of baking to prevent over-browning.
8. How do I know when it’s done?
When the top is golden brown and the center is firm to the touch, the dessert is done. If in doubt, give it a few extra minutes in the oven.
9. Can I make this gluten-free?
Yes, you can make this dessert gluten-free by using a gluten-free cake mix. Just make sure to check that all other ingredients are also gluten-free.
10. Can I add other toppings to this dessert?
Absolutely! You can add whipped cream, fresh fruit, chocolate syrup, or even a drizzle of caramel for an extra indulgent experience.
Conclusion
The Irresistible Strawberry Cheesecake Dump Delight is a must-try dessert for anyone who loves simple yet delicious treats. With its creamy cheesecake layer, sweet strawberry filling, and golden cake topping, this dessert offers the perfect balance of flavors and textures. Whether you’re hosting a dinner party or just looking for an easy dessert to enjoy with family, this recipe delivers a sweet, satisfying treat with minimal effort. Serve it warm or cold, and watch as everyone goes back for seconds!
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Irresistible Strawberry Cheesecake Dump Delight
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A decadent dessert that combines the best of cheesecake and strawberry shortcake in one easy-to-make dish. With layers of creamy cheesecake, sweet strawberry pie filling, and a buttery golden cake topping, this dump cake-style dessert is sure to become a family favorite.
Ingredients
For the Cake Layers:
- 1 box yellow cake mix (The base for a golden, buttery topping)
- 1 (21 oz) can strawberry pie filling (Adds a sweet and fruity layer)
- 1 (8 oz) package cream cheese, softened (For the rich cheesecake layer)
- 1/2 cup sugar (Sweetens the cream cheese mixture)
- 1 tsp vanilla extract (Adds a hint of warm flavor)
- 1/2 cup butter, sliced into thin pats (Ensures the top gets golden and crisp)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling evenly across the bottom of a greased 9×13-inch baking dish.
- In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.
- Dollop the cream cheese mixture over the strawberry filling, then gently spread it out with a spatula.
- Evenly sprinkle the yellow cake mix over the top of the cream cheese layer, covering it as much as possible.
- Scatter the thin pats of butter evenly over the cake mix layer.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden and bubbly.
- Allow to cool slightly before serving. Enjoy as is, or top with whipped cream or fresh strawberries for extra indulgence!
Notes
- This dessert can easily be made ahead of time and stored in the fridge for up to 2-3 days.
- You can substitute the strawberry pie filling with any other pie filling of your choice, such as blueberry or cherry, for a different flavor profile.
- For a touch of extra sweetness, drizzle with chocolate or caramel sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American