Irresistible Summer Peach Cake

This irresistible summer peach cake is a delightful treat that captures the essence of warm weather and fresh fruit. With juicy peach slices baked into a tender, cinnamon-infused cake, it’s perfect for summer gatherings or a cozy dessert at home.

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 cup unsalted butter, softened
1/2 cup sugar
1 egg
1/2 cup milk
2-3 ripe peaches, sliced

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, and cinnamon.
3. In a separate bowl, cream the softened butter and sugar together until light and fluffy. Add the egg and mix until smooth.
4. Gradually alternate adding the flour mixture and milk to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan and arrange the peach slices on top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Servings and Timing

This recipe yields 8 servings. The total prep time is approximately 15 minutes, with a cooking time of 30-35 minutes.

Variations

• Add Spices: Incorporate nutmeg or allspice for a more complex flavor.
• Other Fruits: Substitute peaches with other summer fruits like blueberries, raspberries, or cherries.
• Glaze: Drizzle with a simple powdered sugar glaze or serve with whipped cream for extra sweetness.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat individual slices in the microwave for about 15-20 seconds if desired.

FAQs

1. Can I use canned peaches instead of fresh?
   Yes, but make sure to drain them well to avoid excess moisture in the cake.
2. Can I make this cake ahead of time?
   Yes, this cake can be made a day in advance and stored in an airtight container.
3. Is it possible to use gluten-free flour?
   Yes, you can substitute a 1:1 gluten-free flour blend for the all-purpose flour.
4. What can I serve with this cake?
   This cake pairs well with whipped cream, vanilla ice cream, or a scoop of yogurt.
5. Can I freeze this cake?
   Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil for up to 3 months.
6. How do I know when the cake is done?
   The cake is done when the edges start to pull away from the pan and a toothpick inserted in the center comes out clean.
7. Can I add nuts to the batter?
   Absolutely! Chopped walnuts or pecans would add a nice crunch.
8. What if I don’t have peaches?
   You can use any other fresh fruit, such as plums or nectarines, for a similar effect.
9. Can I use brown sugar instead of white sugar?
   Yes, brown sugar will add a slight caramel flavor to the cake.
10. What type of cake pan works best?
    A 9-inch round cake pan is recommended, but you can also use an 8-inch pan for a taller cake.

Conclusion

This irresistible summer peach cake is a delightful way to celebrate the season’s bounty. Its simple ingredients and easy preparation make it a perfect dessert for family gatherings or casual evenings. Enjoy the warm flavors and the freshness of ripe peaches in every bite!

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