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Italian Lemon Cream Cake 

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Lina Murphy

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Introduction:

Transport yourself to the sunny shores of Italy with a slice of Italian Lemon Cream Cake. Bursting with vibrant lemon flavor and creamy richness, this delectable dessert is sure to elevate any occasion. In this SEO article, we’ll dive into the recipe for this irresistible treat, exploring its ingredients, preparation method, and why it’s the perfect indulgence for lemon lovers everywhere.

Ingredients:

– 1 cup unsalted butter, softened

– 2 cups granulated sugar

– 4 large eggs

– 3 cups all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup whole milk

– 1/4 cup fresh lemon juice

– Zest of 2 lemons

– 1 teaspoon vanilla extract

Directions:

  1. Preheat your oven to 350°F (175°C) and grease/flour two 9-inch round cake pans.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  4. Stir in lemon juice, lemon zest, and vanilla extract until well combined.
  5. Divide the batter evenly between the prepared pans and smooth the tops.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the filling:

– 1 cup heavy cream

– 1/2 cup lemon juice

– Lemon zest (optional)

The icing recipe:

Mix:

– 4 tablespoons of sugar

– 2 lemon juice

– 1 cup heavy cream

– 2 teaspoons of lemon zest

Decoration:

  • Spray some powdered sugar (optional)
  • Prep Time: 20 minutes
  • Kcal: 320 per serving
  • Indulge in the taste of Italy with this heavenly lemon cream cake. Perfect for any occasion, this dessert will leave you craving for more!

Serving Suggestions:

  1. Serve Italian Lemon Cream Cake chilled or at room temperature, depending on personal preference.
  2. Garnish each slice with a twist of lemon zest or a dollop of whipped cream for an extra touch of elegance.
  3. Pair the cake with a cup of hot tea or espresso for a delightful afternoon treat, or enjoy it as a refreshing dessert after a meal.

Storage Guidelines:

  1. Store any leftover Italian Lemon Cream Cake in an airtight container in the refrigerator to maintain its freshness.
  2. Due to the cream filling and icing, the cake is best consumed within 2-3 days of baking to ensure optimal taste and texture.
  3. To prevent the cake from absorbing unwanted odors from the refrigerator, consider storing it in a cake carrier or wrapped tightly in plastic wrap before placing it in the refrigerator.
  1. Can I use salted butter instead of unsalted butter in the cake batter?
    • While unsalted butter is typically preferred in baking to control the amount of salt in the recipe, you can use salted butter if that’s what you have on hand. Just be mindful of the additional salt content and adjust accordingly.
  2. Can I substitute lemon extract for fresh lemon juice and zest?
    • Yes, you can substitute lemon extract for fresh lemon juice and zest, but the flavor may be slightly different. Start with a small amount of lemon extract (about 1 teaspoon) and adjust to taste.
  3. Can I make this cake in advance for a special occasion?
    • Absolutely! Italian Lemon Cream Cake can be made in advance and stored in the refrigerator until ready to serve. Just be sure to keep it well-covered to prevent it from drying out.
  4. Can I freeze leftover slices of Lemon Cream Cake?
    • Yes, you can freeze leftover slices of Lemon Cream Cake for future enjoyment. Wrap each slice tightly in plastic wrap and place them in an airtight container or freezer bag. Thaw in the refrigerator before serving.
  5. Is it necessary to refrigerate the cake with the cream filling?
    • Yes, due to the cream filling and icing, it’s important to refrigerate the Italian Lemon Cream Cake to prevent spoilage and maintain its freshness. Keep it refrigerated until ready to serve, and return any leftovers to the refrigerator promptly.

Conclusion:

Indulge in the tantalizing flavors of Italy with this heavenly Lemon Cream Cake. Whether you’re celebrating a special occasion or simply craving a taste of sunshine, this dessert is guaranteed to delight your taste buds. So, gather your ingredients and treat yourself to a slice of Italian bliss today!

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