Italian Pot Roast Stracotto

Italian Pot Roast Stracotto is a hearty and flavorful dish that brings the essence of Italian cuisine to your table. This slow-cooked roast is tender and infused with rich flavors, making it perfect for family gatherings or special occasions.

Ingredients

3 to 4 pounds beef chuck roast
1 tablespoon olive oil
2 large onions, chopped
3 cloves garlic, minced
4 carrots, peeled and cut into chunks
3 celery stalks, chopped
1 cup red wine
2 cups beef broth
1 (14.5 oz) can crushed tomatoes
2 tablespoons tomato paste
1 tablespoon dried rosemary
1 tablespoon dried thyme
Salt and pepper to taste

Directions

1. Preheat the oven to 325°F (165°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Season the beef roast with salt and pepper, then sear on all sides until browned. Remove from the pot and set aside.
3. In the same pot, add onions and garlic, sautéing until the onions are translucent, about 5 minutes.
4. Add carrots and celery, cooking for an additional 5 minutes.
5. Stir in the red wine, scraping up any browned bits from the bottom of the pot.
6. Return the beef roast to the pot and add beef broth, crushed tomatoes, tomato paste, rosemary, and thyme. Bring to a simmer.
7. Cover the pot with a lid and transfer to the oven. Roast for 3 to 4 hours, or until the beef is tender and easily shredded with a fork.
8. Remove the roast from the pot and let it rest before slicing. Serve with the vegetables and gravy from the pot.

Servings and Timing

This recipe yields 6 servings, with a total prep and cooking time of about 3 hours and 15 minutes.

Variations

• Add potatoes for a heartier meal.
• Substitute the red wine with balsamic vinegar for a different flavor profile.
• Use fresh herbs instead of dried for a more vibrant taste.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop until warmed through.

10 FAQs

1. Can I use a different cut of meat?
   Yes, brisket or round roast can also work well.
2. Is it necessary to sear the meat?
   Searing enhances the flavor, but you can skip it if you’re short on time.
3. Can I make this dish in a slow cooker?
   Yes, brown the meat and vegetables first, then transfer to a slow cooker for 6-8 hours on low.
4. What can I serve with Stracotto?
   It pairs well with mashed potatoes, polenta, or crusty bread.
5. Can I freeze the leftovers?
   Yes, freeze in an airtight container for up to 3 months.
6. Is there a vegetarian version?
   You can use a hearty vegetable roast and vegetable broth as a substitute.
7. Can I add other vegetables?
   Absolutely! Bell peppers, mushrooms, or zucchini are great additions.
8. How do I know when the roast is done?
   The meat should be fork-tender and easily shredded.
9. Can I make this without wine?
   Yes, you can substitute the wine with additional beef broth or grape juice.
10. How can I thicken the sauce?
    Simmer the sauce uncovered after removing the meat, or mix in a cornstarch slurry.

Conclusion

Italian Pot Roast Stracotto is a comforting and flavorful dish that warms the heart and satisfies the appetite. With its tender meat and rich sauce, it’s perfect for any occasion. Enjoy this classic Italian recipe that brings family and friends together around the table!

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