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Italian Stromboli

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Lina Murphy

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Bring a taste of Italy to your dinner table with this delicious Italian Stromboli. Packed with savory meats, cheeses, and Italian herbs, this rolled and baked delight is perfect for a family dinner or a casual get-together. It’s easy to make and sure to impress!

Ingredients

  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup marinara sauce
  • 1/2 pound sliced salami
  • 1/2 pound sliced pepperoni
  • 1/2 pound sliced ham
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon sesame seeds (optional)

Instructions

Preheat Oven

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare Dough

  1. Roll Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 10×14 inches.

Layer Fillings

  1. Add Marinara: Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border around the edges.
  2. Layer Meats: Evenly layer the salami, pepperoni, and ham over the sauce.
  3. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese over the meats.
  4. Season: Season with dried oregano, dried basil, and garlic powder.

Roll and Seal

  1. Roll Dough: Starting from one of the long edges, carefully roll the dough into a tight log.
  2. Seal Edges: Pinch the seams and ends to seal the stromboli completely.

Apply Egg Wash

  1. Transfer and Brush: Transfer the stromboli to the prepared baking sheet, seam side down. Brush the top and sides with the beaten egg and sprinkle with sesame seeds, if desired.

Bake

  1. Bake: Bake in the preheated oven for 25-30 minutes, or until the stromboli is golden brown and the cheese is bubbly.
  2. Cool: Allow it to cool for a few minutes before slicing.

Serve

  1. Slice and Serve: Slice the stromboli into 1-inch pieces and serve with extra marinara sauce for dipping.

Notes

  • Customize Fillings: Feel free to customize the fillings with your favorite ingredients, such as mushrooms, bell peppers, or olives.
  • Serve Warm: This stromboli is best enjoyed warm, straight out of the oven.

10 FAQs

  1. Can I use homemade dough?
    Yes, homemade pizza dough works perfectly for this recipe.
  2. Can I freeze Stromboli?
    Yes, you can freeze it before baking. Wrap it tightly and bake from frozen, adding extra time.
  3. Can I make it vegetarian?
    Absolutely! Substitute the meats with vegetables or additional cheeses.
  4. What if I don’t have marinara sauce?
    You can use pizza sauce or even a pesto sauce as an alternative.
  5. Can I add other cheeses?
    Yes, try adding provolone, fontina, or gouda for different flavors.
  6. How do I store leftovers?
    Store leftovers in an airtight container in the refrigerator for up to 3 days.
  7. Can I make mini strombolis?
    Yes, you can divide the dough and fillings into smaller portions to make mini strombolis.
  8. How can I reheat leftovers?
    Reheat in the oven at 350°F (175°C) for about 10 minutes until heated through.
  9. Can I use pre-cooked meats?
    Yes, pre-cooked meats work well and save time.
  10. Can I add sauce inside the stromboli?
    Yes, you can add a small amount of sauce inside for extra flavor.

Conclusion

This Italian Stromboli is a versatile and crowd-pleasing dish that brings the flavors of Italy to your home. With its savory meats, melted cheeses, and delicious herbs, it’s perfect for any dinner or casual gathering. Enjoy this easy-to-make and impressive meal with your loved ones!

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