Craving a sandwich packed with bold flavors and satisfying textures? This Italian Sub Sandwich is just what you need. Layered with savory meats, zesty veggies, and a tangy Italian dressing, it’s a hearty meal that’s quick to prepare and guaranteed to delight. Here’s how to make it!
Ingredients
- 1 Italian sub roll or hoagie roll
- 4 slices salami
- 4 slices ham
- 4 slices provolone cheese
- 4 slices pepperoni
- 1/2 cup sliced black olives
- 1/2 cup sliced red onions
- 1/2 cup sliced tomatoes
- 1/4 cup sliced pepperoncini peppers
- 1/4 cup shredded lettuce
- 2 tablespoons Italian dressing
- 1 tablespoon mayonnaise (optional)
- 1 tablespoon mustard (optional)
Directions
- Prepare the Bread:
Slice the Italian sub roll lengthwise, but not all the way through, so the sandwich remains connected. - Layer the Meats:
On the bottom half of the roll, layer the salami, ham, provolone cheese, and pepperoni. - Add the Veggies:
Top the meats with black olives, red onions, tomatoes, pepperoncini peppers, and shredded lettuce. - Add Condiments:
Drizzle Italian dressing over the veggies. If desired, spread mayonnaise and mustard on the inside of the top half of the roll. - Assemble the Sandwich:
Close the sandwich, pressing down slightly to compact the ingredients. If you prefer, you can toast the sandwich in a preheated oven or a panini press for a warm, crispy finish. - Serve:
Cut the sandwich into halves or thirds and serve immediately.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Serving Size: 1 sandwich
- Calorie Count: 500 kcal per sandwich
Tips and Variations
- Extra Kick: For added spice, sprinkle some red pepper flakes or add a dash of hot sauce inside the sandwich.
- Toasting: For a crispy texture, toast the sandwich in a preheated oven at 375°F (190°C) for about 5-7 minutes or use a panini press.
- Customizing: Feel free to customize the sandwich with your favorite veggies, such as cucumbers or bell peppers, or add extra cheese for a gooey finish.
FAQs
- Can I use a different type of bread?
Yes, you can use a baguette or any other type of roll that you prefer. - Can I prepare the sandwich in advance?
It’s best enjoyed fresh, but you can prepare it a few hours ahead of time. Wrap it tightly in plastic wrap to keep the bread from getting soggy. - What if I don’t have Italian dressing?
You can substitute with a mixture of olive oil, vinegar, and Italian herbs for a similar flavor. - Can I make this sandwich vegetarian?
Yes, you can omit the meats and add extra cheese and veggies for a tasty vegetarian version. - How should I store leftovers?
Store any leftover sandwich in an airtight container in the refrigerator. It’s best consumed within a day to maintain freshness. - Can I freeze the sandwich?
It’s not recommended to freeze this sandwich as the bread can become soggy once thawed. Enjoy it fresh or refrigerated for the best taste. - What can I serve with this sandwich?
Pair it with a side of chips, a simple salad, or pickles for a complete meal.
Conclusion
This Italian Sub Sandwich is a delightful blend of savory meats, crisp veggies, and zesty condiments that create a flavor explosion in every bite. Perfect for a quick lunch, a snack, or a casual meal, it’s sure to become a favorite in your recipe rotation. Enjoy!