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Italian Sub Sandwich

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Lina Murphy

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Craving a sandwich packed with bold flavors and satisfying textures? This Italian Sub Sandwich is just what you need. Layered with savory meats, zesty veggies, and a tangy Italian dressing, it’s a hearty meal that’s quick to prepare and guaranteed to delight. Here’s how to make it!

Ingredients

  • 1 Italian sub roll or hoagie roll
  • 4 slices salami
  • 4 slices ham
  • 4 slices provolone cheese
  • 4 slices pepperoni
  • 1/2 cup sliced black olives
  • 1/2 cup sliced red onions
  • 1/2 cup sliced tomatoes
  • 1/4 cup sliced pepperoncini peppers
  • 1/4 cup shredded lettuce
  • 2 tablespoons Italian dressing
  • 1 tablespoon mayonnaise (optional)
  • 1 tablespoon mustard (optional)

Directions

  1. Prepare the Bread:
    Slice the Italian sub roll lengthwise, but not all the way through, so the sandwich remains connected.
  2. Layer the Meats:
    On the bottom half of the roll, layer the salami, ham, provolone cheese, and pepperoni.
  3. Add the Veggies:
    Top the meats with black olives, red onions, tomatoes, pepperoncini peppers, and shredded lettuce.
  4. Add Condiments:
    Drizzle Italian dressing over the veggies. If desired, spread mayonnaise and mustard on the inside of the top half of the roll.
  5. Assemble the Sandwich:
    Close the sandwich, pressing down slightly to compact the ingredients. If you prefer, you can toast the sandwich in a preheated oven or a panini press for a warm, crispy finish.
  6. Serve:
    Cut the sandwich into halves or thirds and serve immediately.

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 0 minutes
  • Total Time: 10 minutes
  • Serving Size: 1 sandwich
  • Calorie Count: 500 kcal per sandwich

Tips and Variations

  • Extra Kick: For added spice, sprinkle some red pepper flakes or add a dash of hot sauce inside the sandwich.
  • Toasting: For a crispy texture, toast the sandwich in a preheated oven at 375°F (190°C) for about 5-7 minutes or use a panini press.
  • Customizing: Feel free to customize the sandwich with your favorite veggies, such as cucumbers or bell peppers, or add extra cheese for a gooey finish.

FAQs

  1. Can I use a different type of bread?
    Yes, you can use a baguette or any other type of roll that you prefer.
  2. Can I prepare the sandwich in advance?
    It’s best enjoyed fresh, but you can prepare it a few hours ahead of time. Wrap it tightly in plastic wrap to keep the bread from getting soggy.
  3. What if I don’t have Italian dressing?
    You can substitute with a mixture of olive oil, vinegar, and Italian herbs for a similar flavor.
  4. Can I make this sandwich vegetarian?
    Yes, you can omit the meats and add extra cheese and veggies for a tasty vegetarian version.
  5. How should I store leftovers?
    Store any leftover sandwich in an airtight container in the refrigerator. It’s best consumed within a day to maintain freshness.
  6. Can I freeze the sandwich?
    It’s not recommended to freeze this sandwich as the bread can become soggy once thawed. Enjoy it fresh or refrigerated for the best taste.
  7. What can I serve with this sandwich?
    Pair it with a side of chips, a simple salad, or pickles for a complete meal.

Conclusion

This Italian Sub Sandwich is a delightful blend of savory meats, crisp veggies, and zesty condiments that create a flavor explosion in every bite. Perfect for a quick lunch, a snack, or a casual meal, it’s sure to become a favorite in your recipe rotation. Enjoy!

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