These Italian Sub Squares are a delicious twist on the classic sub sandwich, baked into a golden, flaky crescent roll crust. Packed with layers of deli meats, cheese, and roasted red peppers, this dish is perfect for parties, potlucks, or a hearty snack.

Ingredients:

2 (8 oz) cans refrigerated crescent roll dough
1/4 lb sliced deli ham
1/4 lb sliced pepperoni
1/4 lb sliced salami
1/4 lb sliced provolone cheese
1/4 lb sliced mozzarella cheese
1/2 cup roasted red peppers, drained and sliced
3 large eggs
1 tablespoon grated Parmesan cheese
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon dried oregano

Directions:

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the Base: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, ensuring it covers the entire bottom.
Layer the Filling: Layer the ham, pepperoni, salami, provolone cheese, mozzarella cheese, and roasted red peppers evenly over the dough.
Top with Dough: Unroll the second can of crescent roll dough and carefully place it over the top of the layered ingredients. Press the edges to seal.
Prepare Egg Wash: In a bowl, beat together the eggs, Parmesan cheese, Italian seasoning, garlic powder, and oregano until well combined.
Brush and Bake: Brush the egg mixture over the top layer of dough. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Cool and Serve: Allow the Italian Sub Squares to cool slightly before cutting into squares. Serve warm or at room temperature.

Serving:

Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 12 squares

Variations:

Vegetarian Option: Substitute the deli meats with a variety of grilled vegetables like zucchini, bell peppers, and eggplant. Add extra cheese for a richer flavor.
Spicy Twist: Add a layer of spicy capicola or sprinkle crushed red pepper flakes between the layers for a kick of heat.
Different Cheeses: Swap out the provolone and mozzarella for other cheeses like cheddar, Swiss, or pepper jack for a unique flavor combination.

Storage:

Refrigeration: Store any leftover squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing: You can freeze the baked squares for up to 2 months. Wrap them individually in plastic wrap and store in an airtight container. Thaw in the refrigerator and reheat before serving.

FAQs:

Q: Can I use puff pastry instead of crescent roll dough?
A: Yes, puff pastry can be used for a flakier texture. Follow the same steps, but keep an eye on the baking time, as puff pastry may brown faster.

Q: Can I make this dish ahead of time?
A: Yes, you can assemble the squares ahead of time and refrigerate them until you’re ready to bake. Bake them fresh for the best texture.

Q: What dipping sauces go well with Italian Sub Squares?
A: Marinara sauce, garlic aioli, or even a balsamic glaze would pair wonderfully with these squares.

Q: Can I add other ingredients to the layers?
A: Absolutely! Consider adding sliced olives, sautéed onions, or even a layer of pesto for added flavor.

These Italian Sub Squares are a crowd-pleaser with their layers of savory meats, melted cheese, and flaky crust. Perfect for any occasion, they’re sure to be a hit with everyone!