Description
These Italian Sub Squares are the perfect party appetizer or easy weeknight dinner. Layers of savory deli meats, melted cheeses, and roasted red peppers are sandwiched between flaky crescent roll dough, creating a delicious, crowd-pleasing dish that’s sure to satisfy.
Ingredients
Scale
- 2 (8 oz) cans refrigerated crescent roll dough
- 1/4 lb sliced deli ham
- 1/4 lb sliced pepperoni
- 1/4 lb sliced salami
- 1/4 lb sliced provolone cheese
- 1/4 lb sliced mozzarella cheese
- 1/2 cup roasted red peppers, drained and sliced
- 3 large eggs
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Base: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, ensuring it covers the entire bottom.
- Layer the Filling: Layer the ham, pepperoni, salami, provolone cheese, mozzarella cheese, and roasted red peppers evenly over the dough.
- Top with Dough: Unroll the second can of crescent roll dough and carefully place it over the top of the layered ingredients. Press the edges to seal.
- Prepare Egg Wash: In a bowl, beat together the eggs, Parmesan cheese, Italian seasoning, garlic powder, and oregano until well combined.
- Brush and Bake: Brush the egg mixture over the top layer of dough. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Cool and Serve: Allow the Italian Sub Squares to cool slightly before cutting into squares. Serve warm or at room temperature.
Notes
- You can customize the fillings by adding your favorite deli meats or cheeses.
- For an extra kick, add a layer of sliced banana peppers or olives.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 square
- Calories: 250Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg