Description
Japchae is a delicious and savory Korean dish made with chewy sweet potato noodles, sautéed vegetables, and your choice of protein, all tossed in a flavorful soy-based sauce. This stir-fry is the perfect balance of textures and flavors, making it an irresistible meal for any occasion.
Ingredients
- 2 lb thin-sliced beef (or substitute with chicken, tofu, or shrimp)
- 1 lb Korean sweet potato noodles (glass noodles)
- 3 medium carrots, julienned
- 1 large white onion, thinly sliced
- ½ bunch green onions, chopped
- 6 garlic cloves, minced
- ½ lb spinach leaves
- 4 tbsp sesame oil (divided)
- 1 tbsp olive oil
- 6 tbsp soy sauce (or tamari for gluten-free)
- 3 tbsp brown sugar
Instructions
-
Cook the Noodles:
Bring water to a boil in a large pot with a drizzle of olive oil. Add the sweet potato noodles and cook for 5-6 minutes. Drain and set aside. -
Cook the Beef:
In a skillet over high heat, cook the beef until browned. Season with half of the soy sauce, sesame oil, and brown sugar while cooking. Set the cooked beef aside. -
Sauté the Vegetables:
In another skillet, heat the olive oil. Add the julienned carrots and onion, cooking until softened. Add the remaining soy sauce, sesame oil, and brown sugar. Mix in the garlic and green onions, then cook for another minute. -
Add the Spinach:
Add the spinach leaves and stir until wilted. -
Combine Ingredients:
Add the cooked beef and all vegetables to the noodles. Toss all ingredients well in a large bowl. -
Serve:
Serve the Japchae warm, garnished with extra green onions if desired.
Notes
- Feel free to substitute the beef with chicken, tofu, or shrimp for a different protein option.
- You can add other vegetables like bell peppers or mushrooms for extra flavor and texture.
- Japchae can be made ahead of time and stored in the refrigerator for a few days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean