Description
This dish combines the bold, spicy flavors of jerk chicken with the creamy comfort of Alfredo pasta. Paired with a fresh side salad, it’s a satisfying and delicious meal that’s perfect for any occasion.
Ingredients
Scale
For the Jerk Chicken:
- 1 lb chicken breast
- 1/4 cup jerk seasoning
For the Alfredo Pasta:
- 8 oz fettuccine pasta
- 1 cup Alfredo sauce
For the Side Salad:
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded Parmesan cheese
- 1/4 cup Caesar dressing
Instructions
- Preheat grill to medium-high heat.
- Season chicken: Rub the jerk seasoning evenly onto the chicken breasts.
- Grill chicken: Place the chicken on the grill and cook for 6-7 minutes per side or until the chicken is fully cooked and has an internal temperature of 165°F (74°C).
- Cook pasta: While the chicken is grilling, cook the fettuccine pasta according to package instructions. Drain and set aside.
- Heat Alfredo sauce: In a separate pan, heat the Alfredo sauce over low heat until warm.
- Toss pasta: Drain the cooked pasta and toss it with the Alfredo sauce until evenly coated.
- Serve chicken: Slice the grilled jerk chicken and serve it on top of the Alfredo pasta.
- Prepare side salad: In a large bowl, combine mixed greens, cherry tomatoes, Parmesan cheese, and Caesar dressing. Toss to combine.
- Plate and serve: Serve the jerk chicken Alfredo with a side of salad.
Notes
- Adjust spice: If you prefer a milder flavor, use less jerk seasoning or omit some of the spices.
- Salad options: You can add other vegetables to the side salad like cucumbers, red onions, or bell peppers.
- Alfredo sauce: If you like a creamier sauce, feel free to add more Alfredo sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes