Description
The Jerk Chicken Bowl is a bold and flavorful dish featuring perfectly baked jerk-seasoned chicken, served over rice and topped with a zesty black bean and corn mix, fresh avocado, and a squeeze of lime. It’s a satisfying, vibrant meal packed with protein, fiber, and delicious tropical flavors.
Ingredients
Scale
- 1 lb chicken breast
- 2 tbsp jerk seasoning
- 1 cup rice
- 1 can black beans
- 1 avocado
- 1/2 cup corn
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- For a spicier kick, feel free to add a chopped jalapeño or a drizzle of hot sauce.
- You can substitute the chicken breast with thighs if you prefer a juicier option.
- This bowl can also be made ahead of time, with the ingredients stored separately and assembled when ready to serve.
Notes
- For a spicier kick, feel free to add a chopped jalapeño or a drizzle of hot sauce.
- You can substitute the chicken breast with thighs if you prefer a juicier option.
- This bowl can also be made ahead of time, with the ingredients stored separately and assembled when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes