Christmas Funfetti Quick Bread is the perfect festive treat for the holiday season. This bread is soft, flavorful, and filled with colorful sprinkles that bring joy and excitement to every slice. Easy to prepare and deliciously moist, it’s a fun twist on traditional quick breads that will surely become a holiday favorite. Whether you’re looking for a sweet breakfast or a charming dessert to share, this bread is guaranteed to brighten your table.

Ingredients

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup sprinkles

Directions

Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
In a large bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Gently fold in the sprinkles, being careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices

Variations

Add-ins: You can incorporate other mix-ins like chocolate chips, chopped nuts, or dried fruit for added flavor and texture.
Flavor Twist: For a slightly different taste, try using almond extract or cinnamon for a holiday spice flair.
Glaze: Drizzle a simple icing made of powdered sugar and milk over the bread once it’s cooled for extra sweetness and a festive touch.

Storage/Reheating

Storage: Store the bread in an airtight container at room temperature for up to 3 days.
Reheating: If you prefer your bread warm, simply heat a slice in the microwave for 15-20 seconds or toast it for a few minutes.

10 FAQs

Can I make this bread in advance?
Yes, you can make this bread up to 2 days ahead and store it in an airtight container.
Can I use a different type of flour?
You can substitute all-purpose flour with whole wheat flour, though the texture may be denser.
How do I keep the sprinkles from bleeding?
Be sure to gently fold in the sprinkles at the end of mixing, and use jimmies or nonpareil sprinkles rather than the drippy kind.
Can I use margarine instead of butter?
Yes, you can use margarine, but butter will provide a richer flavor.
Can I freeze this bread?
Yes, this bread freezes well. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months.
Can I add frosting to the bread?
Yes, frosting or a glaze can be added for extra sweetness and decoration.
Can I use almond milk instead of regular milk?
Yes, almond milk or other plant-based milks can be used as a substitute.
What type of sprinkles should I use?
Nonpareil sprinkles or jimmies work best as they hold up well during baking and don’t melt into the batter.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Can I double the recipe?
Yes, you can double the recipe to make two loaves. Just be sure to adjust the baking time accordingly.

Conclusion

This Christmas Funfetti Quick Bread is a delightful addition to your holiday baking repertoire. The bright sprinkles and soft, tender texture make it a festive treat that will bring smiles to your family and friends. Whether enjoyed with coffee or served as a dessert, this quick bread is sure to become a holiday tradition!