Description
This festive and colorful Christmas Funfetti Quick Bread is a delightful treat, bursting with sprinkles and sweet flavor. Perfect for the holidays, it’s quick to make, moist, and makes for an irresistible addition to any holiday spread!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the melted butter, eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the sprinkles.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- This bread can be stored at room temperature for up to 3 days or refrigerated for up to a week.
- For extra flavor, consider adding a teaspoon of almond extract to the wet ingredients.
- You can decorate the bread with more sprinkles on top after baking for a more festive look.
- Prep Time: 10 minutes
- Cook Time: 50 minutes