Craving a deliciously juicy chicken dinner with minimal fuss? This Juicy Oven-Baked Chicken is perfectly seasoned and baked to golden perfection, making it a go-to for easy weeknight meals!
Ingredients
- 4 bone-in, skin-on chicken thighs (or breasts)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- Fresh lemon wedges (for serving, optional)
Directions
Prepare the Chicken:
- Preheat your oven to 425°F (220°C). Pat the chicken pieces dry with paper towels and place them on a baking sheet lined with parchment paper or lightly greased.
Mix the Seasoning:
- In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried basil, salt, black pepper, and cayenne pepper (if using).
Season the Chicken:
- Rub the seasoning mixture evenly over the chicken pieces, ensuring they are well-coated.
Bake the Chicken:
- Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.
Serve:
- Let the chicken rest for 5 minutes before serving. Garnish with fresh lemon wedges if desired. Serve with your favorite sides for a complete meal!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 35-40 minutes
- Total Time: 45-50 minutes
- Servings: 4 servings (1 thigh per serving)
Variations
- Different Cuts: Use bone-in, skin-on chicken breasts if you prefer a different cut.
- Spicy Kick: Increase the cayenne pepper for a spicier version.
- Herb Mix: Experiment with different herbs such as sage or parsley for unique flavor profiles.
Storage/Reheating
- Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, to maintain crispiness. You can also use a microwave, but the skin may not stay as crispy.
10 FAQs
- Can I use boneless chicken?
Yes, boneless chicken can be used, but adjust the cooking time accordingly as it will cook faster. - What if I don’t have all the spices?
You can substitute with other spices you have on hand or use a pre-made chicken seasoning blend. - Can I cook this chicken on a grill?
Yes, you can grill the chicken, but cooking time may vary. Grill over medium heat until the internal temperature reaches 165°F (74°C). - Is it necessary to pat the chicken dry?
Yes, drying the chicken helps to achieve a crispy skin by removing excess moisture. - Can I brine the chicken beforehand?
Brining is a great way to ensure juiciness. Soak in a solution of water and salt for 30 minutes before seasoning. - Can I make this recipe in advance?
You can season the chicken and refrigerate it for up to 24 hours before baking. - How can I make the chicken skin even crispier?
Ensure the chicken is patted dry and bake on a wire rack set over a baking sheet to allow air circulation around the chicken. - What sides go well with this chicken?
Roasted vegetables, a fresh salad, or mashed potatoes are great side dishes. - Can I freeze the chicken?
Yes, you can freeze the cooked chicken for up to 3 months. Reheat in the oven to maintain texture. - How do I check if the chicken is fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Conclusion
This Juicy Oven-Baked Chicken offers a delightful combination of savory spices and crispy skin, perfect for a quick and satisfying meal. With minimal preparation and cooking time, it’s ideal for busy weeknights or a comforting family dinner. Enjoy this simple yet flavorful dish with your favorite sides for a complete meal.