Eggnog Fudge

This rich and creamy Eggnog Fudge is the perfect holiday treat. With a smooth white chocolate base, a hint of nutmeg, and the festive flavor of eggnog, this fudge is a deliciously indulgent way to celebrate the season. Easy to prepare and even easier to enjoy, it makes for a great gift or a sweet addition to your holiday dessert table.

Ingredients

• 3 cups white chocolate chips
• 1 can sweetened condensed milk
• 1/4 cup butter
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup eggnog

Directions

1. Line an 8×8 inch baking dish with parchment paper.
2. In a saucepan, combine the white chocolate chips, sweetened condensed milk, butter, nutmeg, and salt.
3. Stir over low heat until the mixture is fully melted and smooth.
4. Remove from heat and stir in the vanilla extract and eggnog.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Chill in the refrigerator for about 2 hours, or until fully set.
7. Once set, cut into squares and serve.

Servings and Timing

• Servings: 12
• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 2 hours 20 minutes

Variations

• Spiced Eggnog Fudge: Add a pinch of cinnamon or ginger to the fudge mixture for an extra layer of holiday spice.
• Chocolate Eggnog Fudge: Use a combination of white chocolate and dark chocolate chips for a more complex flavor.
• Nutty Fudge: Stir in chopped pecans or walnuts before pouring the mixture into the pan for a crunchy texture.

Storage/Reheating

Store the eggnog fudge in an airtight container in the refrigerator for up to 1 week. It can also be frozen for longer storage. To thaw, let it sit at room temperature for about 30 minutes.

10 FAQs

1. Can I use regular milk instead of eggnog?
   • While eggnog gives the fudge its signature flavor, you could substitute with heavy cream or a milk and vanilla mixture, but the taste will be different.
2. Can I use dark chocolate instead of white chocolate?
   • This recipe is designed for white chocolate, but you can try dark chocolate for a different flavor profile, though the texture and taste may vary.
3. How can I make this fudge dairy-free?
   • Use dairy-free white chocolate chips and a non-dairy milk like coconut milk or almond milk in place of eggnog.
4. Can I use a different spice instead of nutmeg?
   • Cinnamon or ginger could work as an alternative, though nutmeg is the traditional flavor for eggnog.
5. How thick should the fudge be?
   • Once chilled, it should have a firm texture but still be smooth and creamy when you bite into it.
6. Can I make this fudge ahead of time?
   • Yes, this fudge can be made up to a week ahead of time and stored in the fridge.
7. Why does my fudge look grainy?
   • Overheating the mixture or not stirring enough can cause the chocolate to seize. Make sure to melt it gently over low heat.
8. Can I use a different pan size?
   • If you use a different-sized pan, the fudge may be thinner or thicker, so adjust the chilling time accordingly.
9. Can I freeze eggnog fudge?
   • Yes, you can freeze it. Just wrap the fudge tightly in plastic wrap or place it in an airtight container before freezing.
10. Can I add a topping to the fudge?

• Yes, you can sprinkle some crushed candy canes or a drizzle of melted chocolate over the top before chilling for a festive touch.

Conclusion

Eggnog Fudge is a delightful treat that brings the flavors of the holiday season right to your plate. It’s smooth, creamy, and full of the warmth and spice of eggnog. Whether you’re preparing it for a family gathering or as a homemade gift, this fudge is sure to be a hit. Simple to make and even easier to enjoy, it’s a must-try holiday dessert!

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