Description
This creamy, rich Eggnog Fudge combines the flavors of sweet white chocolate and holiday eggnog, creating a delightful treat perfect for the festive season. With a smooth texture and a hint of nutmeg, it’s an indulgent dessert that’s easy to make and sure to impress.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup eggnog
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine white chocolate chips, sweetened condensed milk, butter, nutmeg, and salt.
- Stir over low heat until melted and smooth.
- Remove from heat and stir in vanilla extract and eggnog.
- Pour mixture into the prepared baking dish.
- Chill in the refrigerator until set, about 2 hours.
- Cut into squares and serve.
Notes
- For extra holiday flair, sprinkle a bit of cinnamon or additional nutmeg on top of the fudge before chilling.
- You can add chopped nuts, such as pecans or walnuts, for added texture.
- If you prefer a firmer fudge, you can reduce the eggnog slightly for a thicker consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes