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This easy and sweet Junk Yard Salad combines classic ingredients like cherry pie filling, crushed pineapple, and marshmallows for a nostalgic treat. Perfect for potlucks or family gatherings!

Junk Yard Salad


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  • Author: Hannah
  • Total Time: 10 minutes + overnight refrigeration
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

This nostalgic and fun dessert combines cherry pie filling, pineapple, and marshmallows, creating a sweet and creamy treat. With minimal prep and a lot of flavor, it’s perfect for potlucks or family gatherings.


Ingredients

Scale
  • 1 (21 oz) can cherry pie filling
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (14 oz) can Eagle Brand condensed milk
  • 2 cups miniature marshmallows
  • 1 (1 oz) package of vanilla pudding mix (dry)
  • 1 (8 oz) container Cool Whip

Instructions

  1. Combine Ingredients:
    In a large mixing bowl, combine the cherry pie filling, crushed pineapple, and condensed milk. Stir until well mixed.
  2. Add Marshmallows and Pudding Mix:
    Fold in the miniature marshmallows and the dry vanilla pudding mix. Stir until everything is evenly distributed.
  3. Fold in Cool Whip:
    Gently fold the Cool Whip into the mixture until it’s fully combined and fluffy.
  4. Refrigerate:
    Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to meld together.
  5. Serve:
    Serve chilled and enjoy this delightful, nostalgic dessert!

Notes

  • For added texture, you can mix in chopped nuts, coconut, or extra fruit like mandarin oranges or diced bananas.
  • If you prefer a tangier flavor, add a splash of lemon juice or a dollop of sour cream.
  • This salad can be made a day in advance, making it convenient for large gatherings or holidays.
  • Prep Time: 10 minutes
  • Chill Time: Overnight
  • Category: Dessert, Salad
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 Serving
  • Calories: 250
  • Sugar: 34g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg