Description
This nostalgic and fun dessert combines cherry pie filling, pineapple, and marshmallows, creating a sweet and creamy treat. With minimal prep and a lot of flavor, it’s perfect for potlucks or family gatherings.
Ingredients
Scale
- 1 (21 oz) can cherry pie filling
- 1 (20 oz) can crushed pineapple, drained
- 1 (14 oz) can Eagle Brand condensed milk
- 2 cups miniature marshmallows
- 1 (1 oz) package of vanilla pudding mix (dry)
- 1 (8 oz) container Cool Whip
Instructions
- Combine Ingredients:
In a large mixing bowl, combine the cherry pie filling, crushed pineapple, and condensed milk. Stir until well mixed. - Add Marshmallows and Pudding Mix:
Fold in the miniature marshmallows and the dry vanilla pudding mix. Stir until everything is evenly distributed. - Fold in Cool Whip:
Gently fold the Cool Whip into the mixture until it’s fully combined and fluffy. - Refrigerate:
Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to meld together. - Serve:
Serve chilled and enjoy this delightful, nostalgic dessert!
Notes
- For added texture, you can mix in chopped nuts, coconut, or extra fruit like mandarin oranges or diced bananas.
- If you prefer a tangier flavor, add a splash of lemon juice or a dollop of sour cream.
- This salad can be made a day in advance, making it convenient for large gatherings or holidays.
- Prep Time: 10 minutes
- Chill Time: Overnight
- Category: Dessert, Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 250
- Sugar: 34g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg