Description
These keto-friendly fajitas feature tender flank steak cooked with bell peppers, onions, and garlic, seasoned with chili powder and cumin. Served in fresh lettuce leaves instead of tortillas, they offer a low-carb, flavorful alternative to traditional fajitas. Optional toppings like cheese, sour cream, and salsa complete this healthy and delicious dish.
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Lettuce leaves, for serving
- Optional toppings: shredded cheese, sour cream, salsa
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced flank steak and cook until browned on all sides.
- Add bell peppers, onion, and garlic to the skillet. Cook until vegetables are tender.
- Sprinkle chili powder, cumin, salt, and pepper over the mixture. Stir to combine.
- Serve the beef and vegetable mixture in lettuce leaves.
- Top with optional toppings as desired.
- Enjoy your Keto Beef Fajitas with Lettuce Leaves!
Notes
- You can substitute flank steak with skirt steak or chicken for variety.
- For a spicier kick, add jalapeño slices to the skillet with the vegetables.
- If you’re not following a strict keto diet, you can serve the fajitas with tortillas instead of lettuce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes