Description
This Key Lime Pound Cake is a refreshing, zesty dessert that combines the perfect balance of lime flavor and rich, buttery cake. With its light and moist texture, this cake is a wonderful treat for any occasion, whether you’re celebrating or simply enjoying a sweet bite with tea or coffee.
Ingredients
Scale
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1/4 cup lime juice
- 1 tsp lime zest
Instructions
- Preheat the oven to 325°F (165°C). Grease and flour a 10-inch tube pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Combine the flour and baking soda; gradually add to the creamed mixture alternately with the buttermilk.
- Stir in the lime juice and lime zest.
- Pour the batter into the prepared pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Notes
- To enhance the lime flavor, drizzle a lime glaze over the cooled cake.
- You can store this cake at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes