If you’re a fan of creamy, tangy, and slightly sweet coleslaw, the KFC coleslaw recipe is a must-try. This homemade version perfectly replicates the iconic flavor and texture of the famous side dish served at the fast-food giant. Made with a simple blend of shredded cabbage and carrots, finely minced shallots, and a smooth, flavorful dressing, it delivers that crisp crunch and addictive taste we all crave. What sets this coleslaw apart is the creamy consistency and balanced sweet-sour flavor profile. The dressing is a silky mix of mayonnaise, buttermilk, and whole milk, which gives it a rich mouthfeel, while lemon juice and vinegar add a necessary tang that wakes up the palate. A touch of sugar rounds out the taste, making each bite irresistibly good.

Unlike prepackaged or store-bought coleslaw, this homemade KFC-style recipe gives you full control over ingredients and freshness. Whether you’re preparing it for a summer cookout, a fried chicken dinner, or simply to enjoy as a snack, it’s a reliable and quick recipe to add to your rotation. Plus, it tastes even better after sitting for a few hours, making it the perfect make-ahead side dish. This coleslaw pairs effortlessly with BBQ, burgers, grilled meats, or even on top of sandwiches and tacos.

Why You’ll Love This Recipe

Authentic KFC flavor at home

Recreates the famous KFC coleslaw taste with fresh ingredients and no preservatives.

Incredibly easy to make

Simple ingredients and no cooking required—just mix and chill.

Perfect texture and consistency

Creamy, crisp, and finely chopped to match the original.

Make-ahead friendly

Tastes better after chilling, making it ideal for parties or prepping ahead.

Versatile side dish

Pairs perfectly with fried chicken, BBQ, burgers, sandwiches, and more.

Ingredients

Coleslaw mix (shredded cabbage and carrots)
Shallot
Mayonnaise
Granulated sugar
Buttermilk
Whole milk
Lemon juice
White vinegar
Kosher salt
Black pepper

Variations

Add apple

For a slightly fruity twist, mix in finely chopped green apple.

Make it lighter

Use low-fat mayonnaise or Greek yogurt to cut calories.

Extra tangy

Increase the lemon juice or vinegar slightly for a sharper taste.

Herbaceous version

Add chopped parsley or dill for a fresh herbal note.

Spicy version

Include a pinch of cayenne or diced jalapeño for mild heat.

How to Make the Recipe

Step 1

Finely mince the shallot so it blends smoothly with the slaw.

Step 2

In a large mixing bowl, whisk together the mayonnaise, granulated sugar, buttermilk, milk, lemon juice, vinegar, salt, and black pepper until smooth and fully combined.

Step 3

Add the coleslaw mix and minced shallot to the bowl with the dressing.

Step 4

Stir everything together until the cabbage and carrots are thoroughly coated with the dressing.

Step 5

Cover and refrigerate for at least 2 hours, or preferably overnight, to let the flavors meld and the slaw soften slightly.

Tips for Making the Recipe

Chop the coleslaw mix finely to mimic the KFC texture.
Use fresh lemon juice and high-quality mayo for the best flavor.
Chill before serving for at least 2 hours to allow flavors to develop.
Mix the dressing separately before combining with vegetables for even distribution.
Taste and adjust seasoning before chilling, as flavors will deepen over time.

How to Serve

KFC coleslaw is a classic side for fried chicken, grilled meats, BBQ ribs, and pulled pork sandwiches. It’s also great on tacos, in wraps, or served alongside potato wedges or baked beans. For presentation, serve in a chilled bowl with a sprinkle of freshly cracked pepper on top.

Make Ahead and Storage

Storing Leftovers

Store the coleslaw in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.

Freezing

Freezing is not recommended as the texture of the cabbage and dressing will deteriorate upon thawing.

Reheating

This dish is served cold and should not be reheated.

FAQs

1. Can I make KFC coleslaw the night before?

Yes, and it’s even better the next day after the flavors have blended.

2. What type of cabbage is used in coleslaw mix?

Typically a blend of green cabbage and carrots, though some mixes include purple cabbage.

3. Can I use fresh cabbage instead of coleslaw mix?

Absolutely. Shred your own cabbage and carrots for a fresher option.

4. What can I use instead of buttermilk?

You can substitute buttermilk with a mix of milk and a splash of lemon juice or vinegar.

5. Is this recipe sweet like the original?

Yes, the sugar balances the tanginess of the vinegar and lemon, just like KFC’s version.

6. Can I make this vegan?

Use vegan mayo and plant-based milk alternatives like almond milk with lemon juice.

7. Does this coleslaw get soggy?

Not if eaten within a couple of days. Chilling helps it absorb the dressing while keeping some crunch.

8. How long should I chill it before serving?

At least 2 hours, but overnight is ideal for the best flavor.

9. Can I reduce the sugar?

Yes, but it may alter the traditional flavor. Adjust to taste.

10. Can I double this recipe?

Yes, this recipe scales well for larger crowds or parties.

Conclusion

This homemade KFC coleslaw recipe brings the beloved fast-food classic to your kitchen with ease. With its creamy dressing, tangy-sweet balance, and crisp vegetables, it’s the perfect complement to any main dish. Simple to prepare, delicious to eat, and ideal for making ahead, this coleslaw is a must-have for your next meal, picnic, or family gathering. Try it once, and it may just become your go-to coleslaw recipe.