Description
Killer Garlic Fries are the ultimate crispy, flavorful snack boasting a perfect balance of golden fries infused with bold roasted garlic and fresh herbs. Ideal for game day, parties, or a tasty side, this recipe combines simple ingredients with expert techniques to create fries that are crunchy, savory, and irresistibly aromatic.
Ingredients
Scale
Main Ingredients
- 4 large Russet potatoes (about 2 pounds), washed and peeled
- 4 to 5 fresh garlic cloves, minced or crushed
- 3 tablespoons olive oil or vegetable oil (plus extra for frying or roasting)
- 2 tablespoons fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Optional Ingredients
- 1/4 cup grated Parmesan cheese (or plant-based alternative for vegan)
- Red pepper flakes or cayenne pepper, to taste (for spicy variation)
- Shredded mozzarella or cheddar cheese (for cheesy variation)
- Fresh rosemary or thyme, chopped (for herb twist)
- Smoked paprika or chipotle powder (for smoky flavor)
Instructions
- Prepare the Potatoes: Wash and peel your russet potatoes. Cut them into evenly sized sticks about 1/4 to 1/2 inch thick for consistent cooking. Soak the cut fries in cold water for 30 minutes to remove excess starch, which helps them become crispier.
- Dry and Season: Drain the potatoes thoroughly and pat them dry with a clean kitchen towel to avoid sogginess. Toss the fries in a generous amount of oil, ensuring each piece is well coated. Season evenly with salt and black pepper to lock in flavor.
- Fry or Roast Until Crispy: Choose your cooking method: either deep fry the potatoes in oil heated to 350°F (175°C) until golden and crisp, or spread them out on a baking sheet and roast at 425°F (220°C) for about 25-30 minutes, flipping halfway through for even browning.
- Prepare the Garlic Herb Mixture: While the fries cook, finely mince the fresh garlic and chop the parsley. In a small bowl, combine the garlic with 2 to 3 tablespoons of warmed olive oil and a pinch of salt to create a fragrant garlic oil dressing.
- Toss Fries in Garlic Mixture: As soon as the fries come out hot from the fryer or oven, immediately toss them in the garlic oil mixture. The residual heat allows the flavors to absorb deeply, giving the fries their signature bold, garlicky taste.
- Add Final Touches: Finish by sprinkling fresh parsley and, if desired, grated Parmesan cheese over the fries. Serve immediately to enjoy them while crispy and fresh.
Notes
- Use Russet potatoes for best texture and crispiness.
- Soaking potatoes removes starch and is key to achieving crispy fries.
- Ensure potatoes are thoroughly dried before cooking to prevent oil splatter and sogginess.
- Cook fries in batches to avoid overcrowding and ensure even cooking.
- Toss fries in garlic oil mixture while they are still hot for optimal flavor absorption.
- Use fresh garlic instead of garlic powder for authentic, bold garlic flavor.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/4 recipe)
- Calories: 300 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg