Krista’s Sticky Honey Garlic Wings are a perfect blend of sweet and savory with a hint of spice. These wings are baked to crispy perfection and coated in a sticky honey garlic sauce that’s sure to please your taste buds. Ideal for parties, game days, or a delicious meal.
Ingredients
- 2 pounds chicken wings
- ½ cup honey
- ¼ cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (optional)
- Chopped green onions for garnish
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and red pepper flakes until well combined.
- Add the chicken wings to the bowl and toss until they are evenly coated in the sauce.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping the wings halfway through, until they are crispy and sticky.
- Remove from the oven and let them rest for a few minutes before garnishing with chopped green onions.
- Serve warm and enjoy the sweet and savory explosion of flavors!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 4 servings
Variations
- Spicy Option: Increase red pepper flakes or add a dash of hot sauce for extra heat.
- Sweet Option: Add a tablespoon of brown sugar to the sauce for an extra layer of sweetness.
- Gluten-Free: Use gluten-free soy sauce to make this recipe gluten-free.
Storage/Reheating
- Storage: Store leftover wings in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through to maintain crispiness.
10 FAQs
- Can I use frozen chicken wings?
Yes, just make sure to thaw them completely before cooking. - Can I grill these wings instead of baking them?
Absolutely! Grill them over medium heat, turning occasionally, until crispy and cooked through. - How can I make these wings less sticky?
Reduce the amount of honey or add a touch more soy sauce to balance the sweetness. - Can I use this sauce on other proteins?
Yes, this sauce works well with chicken thighs, drumsticks, or even pork. - How do I make these wings crispy?
Make sure to arrange the wings in a single layer and flip them halfway through baking. - Can I prepare the wings in advance?
Yes, you can marinate the wings a day ahead, then bake them when ready to serve. - What side dishes go well with these wings?
They pair well with coleslaw, potato wedges, or a fresh salad. - Can I double the recipe?
Yes, just make sure to use a larger baking sheet or cook in batches. - What if I don’t have parchment paper?
You can lightly grease the baking sheet or use aluminum foil. - How do I know when the wings are done?
They should be crispy on the outside and reach an internal temperature of 165°F (74°C).
Conclusion
Krista’s Sticky Honey Garlic Wings are a delightful combination of sweet, savory, and spicy flavors that are sure to be a hit at any gathering. With their crispy texture and sticky glaze, these wings are perfect for enjoying with friends and family or as a tasty treat for yourself.