Lasagna Soup Recipe

Lasagna Soup combines all the comforting flavors of traditional lasagna into a cozy, easy-to-make soup. Perfect for chilly evenings or when you want a hearty meal without the time commitment of layering and baking lasagna, this dish brings together ground beef, tomatoes, and pasta in a savory broth, topped with melty mozzarella and fresh basil. This version of lasagna transforms the beloved pasta dish into a more convenient and equally delicious alternative, maintaining the same delicious layers of flavor in each spoonful. It’s a perfect weeknight dinner that will satisfy your craving for lasagna in a fraction of the time. With minimal prep, a handful of ingredients, and a short cooking time, Lasagna Soup is the perfect balance of comfort and convenience. The best part? You can easily customize it with different cheeses, pasta, or vegetables to suit your preferences. Whether you’re cooking for a family or making a meal for yourself, this soup will quickly become a favorite.

Why You’ll Love This Recipe

Lasagna Soup is the best of both worlds—taking all the delicious flavors of lasagna but simplifying the process. This dish is rich and hearty, with tender pasta, savory beef, and a flavorful tomato-based broth. Topped with gooey mozzarella cheese and fresh basil, it provides the comforting warmth of a lasagna without the hours of prep and baking. It’s the perfect meal for busy nights, but it doesn’t skimp on flavor or heartiness. This soup is not only easy to make, but it’s also customizable—you can add extra vegetables, use different kinds of cheese, or even substitute the beef with other protein options like turkey or sausage. Additionally, Lasagna Soup is a great choice for anyone craving a wholesome, filling meal with the familiar, beloved taste of lasagna.

Ingredients

• Ground beef
• Onion
• Garlic
• Italian seasoning
• Salt
• Black pepper
• Diced tomatoes
• Tomato sauce
• Beef broth
• Uncooked pasta
• Shredded mozzarella cheese
• Fresh basil (for garnish)

Variations

Use different proteins

You can easily swap ground beef for ground turkey, chicken, or even sausage for a different flavor profile. For a vegetarian version, try adding lentils or mushrooms as a meat alternative.

Add more vegetables

For added nutrition, feel free to incorporate vegetables like spinach, zucchini, or bell peppers into the soup. These will add color, texture, and extra vitamins.

Swap the cheese

While mozzarella is traditional, you can experiment with other cheeses like provolone, cheddar, or Parmesan for a different taste.

Gluten-free version

If you’re avoiding gluten, use gluten-free pasta in place of regular uncooked pasta.

How to Make the Recipe

Step 1: Cook the Ground Beef

In a large pot, cook the ground beef over medium heat until it is browned and fully cooked. Drain any excess fat if necessary.

Step 2: Sauté the Vegetables

Add the diced onion and minced garlic to the pot and cook until softened, about 3-4 minutes, stirring occasionally.

Step 3: Add the Seasonings and Liquids

Stir in the Italian seasoning, salt, and black pepper. Add the diced tomatoes, tomato sauce, and beef broth to the pot, then bring the mixture to a simmer over medium heat.

Step 4: Cook the Pasta

Add the uncooked pasta to the simmering broth and cook according to the pasta package instructions, usually about 8-10 minutes, until the pasta is tender.

Step 5: Serve the Soup

Once the pasta is cooked, ladle the soup into bowls and top each serving with shredded mozzarella cheese and fresh chopped basil.

Tips for Making the Recipe

• Use quality beef: For a richer flavor, try using higher-fat ground beef or beef with some fat left in the meat. If you prefer a leaner soup, opt for lean ground beef or turkey.
• Don’t overcook the pasta: Since the pasta continues to cook in the soup, it’s best to slightly undercook it to prevent it from becoming mushy.
• Season to taste: If you love extra herbs or spices, feel free to adjust the seasoning to your liking. A pinch of red pepper flakes can add a spicy kick if you prefer some heat.
• Make it creamy: For a creamier texture, add a splash of cream or half-and-half when you add the beef broth.

How to Serve

Lasagna Soup is best served hot, with a generous sprinkle of shredded mozzarella cheese and a few fresh basil leaves for garnish. Pair it with a side of garlic bread or a fresh salad for a complete meal. You can also serve it with extra Parmesan cheese on top or a drizzle of olive oil for added richness. For a heartier meal, serve it with a side of crusty bread to dip into the flavorful broth.

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. The flavors continue to develop overnight, making it even more delicious the next day.

Freezing

Lasagna Soup can be frozen for later use. Let the soup cool to room temperature before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave.

Reheating

To reheat leftover soup, heat it in a pot over medium heat, stirring occasionally, until warmed through. You can also microwave it in individual portions for 1-2 minutes.

FAQs

1. Can I use a different kind of pasta?

Yes, you can use any small pasta like shells, rotini, or elbow macaroni. Just make sure to adjust the cooking time based on the pasta you choose.

2. Can I make this soup ahead of time?

Yes, Lasagna Soup can be made ahead and stored in the fridge for a few days. It also freezes well, making it perfect for meal prep.

3. Can I use a slow cooker for this recipe?

Yes, you can cook the beef and vegetables on the stovetop first, then transfer them to a slow cooker along with the liquids and uncooked pasta. Cook on low for 3-4 hours or until the pasta is tender.

4. Can I use ground turkey instead of beef?

Absolutely! Ground turkey, chicken, or sausage can be used instead of ground beef for a lighter version or a different flavor.

5. How do I make the soup spicier?

Add a pinch of red pepper flakes or a diced chili pepper when cooking the onions and garlic to give the soup a spicy kick.

6. Can I add vegetables to this soup?

Yes, you can add vegetables like spinach, zucchini, or bell peppers to increase the nutrition and flavor of the soup.

7. How do I prevent the pasta from getting soggy?

To prevent the pasta from getting mushy, make sure to add it toward the end of the cooking process and follow the package instructions for cooking time.

8. Can I make this soup vegetarian?

Yes, replace the ground beef with mushrooms or lentils for a vegetarian version. You can also add extra vegetables to bulk it up.

9. Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes can be used in place of canned diced tomatoes, but make sure to chop them finely and add a bit of tomato paste to thicken the soup.

10. How do I store leftovers?

Store leftover Lasagna Soup in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months.

Conclusion

Lasagna Soup is a delicious and comforting dish that brings all the classic flavors of lasagna into a simple, easy-to-make soup. With just a few ingredients and a short cooking time, you can enjoy a hearty, flavorful meal that’s perfect for busy nights or cozy weekends. Whether you’re making it for a family dinner or meal prepping for the week, this soup is sure to become a favorite in your recipe collection. Add your own spin with different seasonings, proteins, or vegetables, and enjoy the warmth and comfort of Lasagna Soup all year round.

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