Description
This Lasagna Soup brings all the comforting flavors of lasagna in a cozy, hearty soup form. Packed with savory ground beef, tomatoes, and melty mozzarella cheese, it’s a delicious and quick way to enjoy your favorite pasta dish in a bowl. Perfect for chilly evenings and busy nights!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
- 1 cup uncooked pasta
- 1 cup shredded mozzarella cheese
- Fresh basil, chopped (for garnish)
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Add in the onion and garlic, cooking until softened.
- Stir in the Italian seasoning, salt, and pepper. Add the diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
- Add the uncooked pasta and cook according to package instructions.
- Serve the soup hot, topped with shredded mozzarella cheese and fresh basil.
Notes
- You can substitute ground beef with ground turkey for a leaner version.
- Add some ricotta or cottage cheese to the soup for an extra creamy texture, reminiscent of lasagna layers.
- If you prefer a thicker soup, reduce the amount of broth to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes