Description
Lasagna Soup is a hearty, creamy, and flavorful Italian-inspired soup that combines the essence of classic lasagna into a comforting and easy-to-make bowl. Featuring savory ground beef, tender broken lasagna noodles, creamy ricotta, melted mozzarella and Parmesan cheeses, and a rich tomato base infused with Italian herbs, this soup is perfect for cozy nights or satisfying family meals.
Ingredients
Scale
Meat and Aromatics
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
Tomato Base
- 1 can (28 ounces) diced tomatoes with juices
- 4 cups chicken or beef broth
Pasta
- 6 ounces lasagna noodles, broken into bite-sized pieces
Cheeses
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings and Herbs
- 1 teaspoon Italian seasoning
- 1/4 cup fresh basil leaves, chopped
- Salt and black pepper, to taste
- Red pepper flakes (optional, to taste)
Instructions
- Sauté the aromatics and beef: Heat a large pot over medium heat. Add diced onions and minced garlic and cook until fragrant and translucent, about 3-4 minutes. Add the ground beef, breaking it up with a spoon, and brown thoroughly until no longer pink.
- Add tomatoes and broth: Pour in the canned diced tomatoes with their juices and the broth. Stir to combine, scraping any browned bits from the bottom of the pot for maximum flavor. Bring the soup to a gentle boil, then reduce heat to a simmer.
- Incorporate the seasonings and noodles: Add Italian seasoning, fresh basil, salt, and pepper. Stir in the broken lasagna noodles. Let the soup simmer until the noodles are tender but still firm, about 8-10 minutes.
- Stir in the cheeses: Lower the heat and spoon in the ricotta cheese, swirling it gently through the soup. Top with shredded mozzarella and Parmesan cheese, letting them melt into a creamy, cheesy finish.
- Final taste and serve: Taste the soup and adjust seasonings as needed. If desired, sprinkle in crushed red pepper flakes for a subtle kick. Ladle into bowls and garnish with fresh basil, extra Parmesan, a drizzle of olive oil, or a dollop of ricotta for a cozy presentation.
Notes
- Use fresh herbs like basil or oregano to enhance flavor beyond dried herbs.
- Don’t overcook the noodles; keep them tender but firm to avoid mushiness.
- Brown the ground beef well to deepen the flavor base of the soup.
- Layer the cheeses in steps to create creamy pockets throughout the soup.
- Let the soup rest off heat for a few minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg