Description
This stunning Layered Red Velvet Cheesecake Bundt Cake combines the classic flavors of red velvet cake with a creamy cheesecake center. Perfect for any celebration, it’s as beautiful as it is delicious.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 tsp vanilla extract
- 2 tbsp red food coloring
- 2 ½ cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 4 large eggs
- 1 cup buttermilk
- 1 tsp white vinegar
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- Cream Butter and Sugar: In a large bowl, cream together butter and sugar until light and fluffy.
- Add Flavorings: Beat in vanilla extract and red food coloring.
- Mix Dry Ingredients: In a separate bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add dry ingredients to the wet ingredients, alternating with buttermilk.
- Add Vinegar: Stir in white vinegar.
- Layer Batter: Pour half of the batter into the prepared bundt pan.
Notes
- The cake batter can be layered with cheesecake filling for a marble effect. Adjust the cheesecake layers to your liking.
- Ensure the bundt pan is well-greased to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes