Description
A sweet and tangy twist on traditional hummus, featuring the smooth richness of tahini, the natural sweetness of agave syrup, and the fresh zest of lemon. Perfect as a dip for pita bread or fresh vegetables!
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tbsp agave syrup
- 2 tbsp fresh lemon juice
- 1 clove garlic, minced
- 1/2 tsp salt
- 2 tbsp olive oil
- 1/4 tsp paprika
- Fresh parsley, chopped (for garnish)
Instructions
- In a food processor, combine chickpeas, tahini, agave syrup, lemon juice, garlic, and salt. Blend until smooth.
- Drizzle in olive oil while blending until desired consistency is reached.
- Transfer hummus to a serving bowl and sprinkle with paprika and chopped parsley.
- Serve with pita bread or fresh vegetables.
Notes
- For a creamier hummus, add a little water or extra olive oil to adjust the texture.
- You can use other sweeteners like honey instead of agave syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes