Description
Transform your leftover turkey into a comforting, hearty meal with this turkey in gravy recipe. Perfectly seasoned and simmered with savory mushrooms, onions, and a rich, creamy gravy, this dish is a great way to repurpose your Thanksgiving leftovers into something warm and satisfying.
Ingredients
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2 tablespoons olive oil
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1 lb mushrooms, sliced
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1 small onion, finely chopped
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4 tablespoons unsalted butter
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3 tablespoons all-purpose flour (gluten-free flour works well too)
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1 ½ to 2 cups chicken broth (low sodium)
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4–6 cups leftover turkey meat, torn into bite-sized pieces
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½ teaspoon sea salt (or to taste)
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⅛ teaspoon ground black pepper (or to taste)
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1 tablespoon parsley to garnish (optional)
Instructions
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Cook the Mushrooms and Onions: Heat the olive oil in a large skillet over medium heat. Add the mushrooms and onions and cook until they are softened and the mushrooms release their moisture, about 5-7 minutes.
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Make the Gravy Base: Add the butter to the skillet and allow it to melt. Once melted, stir in the flour and cook for 1-2 minutes, stirring constantly, until the mixture becomes golden and bubbly.
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Add the Broth: Gradually add the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 3-5 minutes until the gravy thickens to your desired consistency.
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Add the Turkey: Stir in the leftover turkey meat, salt, and pepper. Cook for another 3-5 minutes until the turkey is heated through and the flavors meld together.
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Finish and Serve: Adjust the seasoning with additional salt and pepper, if needed. Garnish with chopped parsley before serving.
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Serve the turkey in gravy over mashed potatoes, rice, or on its own for a comforting meal.
Notes
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If you prefer a thicker gravy, you can add a little more flour, or if it’s too thick, simply add a bit more chicken broth.
- This dish is an excellent way to use up leftover turkey after Thanksgiving or any large meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American