Description
Transform your holiday leftovers into delicious, crispy bites! These Leftover Turkey Stuffing Balls are packed with flavor and make for a perfect appetizer or side dish.
Ingredients
Scale
- 2 cups leftover stuffing
- 1 cup cooked turkey, shredded or chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg, beaten
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour (for rolling)
Instructions
- Preheat Oven:
Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Mix Ingredients:
In a large bowl, combine the leftover stuffing, cooked turkey, Parmesan cheese, parsley, beaten egg, thyme, sage, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated. - Form Balls:
Using your hands or a cookie scoop, form the mixture into 1-inch balls and roll them in flour to lightly coat. - Bake:
Place the stuffing balls on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and crispy on the outside. - Serve:
Let the stuffing balls cool slightly before serving. Enjoy them warm as an appetizer or side dish!
Notes
These stuffing balls can be served with a dipping sauce, such as cranberry sauce or gravy, for added flavor. They also freeze well; just reheat in the oven when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes