Lemon Basil Angel Hair Pasta with Crispy Capers and Zucchini

Lemon Basil Angel Hair Pasta is a bright and refreshing dish that combines the vibrant flavors of lemon and basil with the unique crunch of crispy capers. This pasta is quick to prepare, making it a perfect choice for a weeknight dinner or a special occasion.

Ingredients

• 8 oz angel hair pasta
• 2 tbsp olive oil
• 1/4 cup capers
• 1 zucchini, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Grated parmesan cheese, for serving

Directions

1. Cook the angel hair pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the capers and fry until crispy, about 3-4 minutes. Remove the crispy capers from the skillet and set aside.
3. In the same skillet, add the sliced zucchini and minced garlic. Cook until the zucchini is tender, about 4-5 minutes.
4. Add the cooked pasta, chopped basil, lemon zest, lemon juice, salt, and pepper to the skillet. Toss to combine, adding reserved pasta water as needed to create a sauce.
5. Serve the pasta topped with the crispy capers and grated parmesan cheese.

Servings and Timing

This recipe serves 4 and takes approximately 10 minutes for prep and 15 minutes for cooking, totaling about 25 minutes.

Variations

• Add Protein: Incorporate grilled chicken or shrimp for a heartier meal.
• Vegetable Options: Substitute zucchini with asparagus or spinach for a different flavor.
• Herb Variations: Experiment with other fresh herbs like parsley or thyme for added flavor.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop with a splash of water or olive oil to prevent sticking.

10 FAQs

1. Can I use a different type of pasta?
   Yes, other types of pasta like spaghetti or fettuccine can be used in place of angel hair.
2. Are capers necessary for this recipe?
   While they add a unique flavor, you can omit them or substitute with olives if preferred.
3. What can I substitute for fresh basil?
   You can use dried basil, but reduce the quantity since dried herbs are more concentrated.
4. Is this recipe vegan?
   Yes, simply omit the parmesan cheese or use a vegan alternative.
5. Can I make this dish gluten-free?
   Absolutely! Use gluten-free pasta to accommodate dietary restrictions.
6. What can I use instead of lemon?
   Lime juice can be a suitable alternative for a different citrus flavor.
7. How can I make the dish spicier?
   Add red pepper flakes or diced chili peppers to the pasta while cooking.
8. How do I store leftover pasta?
   Place it in an airtight container and refrigerate for up to 3 days.
9. Can I add more vegetables?
   Yes, feel free to add bell peppers, cherry tomatoes, or mushrooms for added nutrition.
10. Is this dish suitable for meal prep?
    Yes, it can be prepared in advance and stored in the fridge for quick meals throughout the week.

Conclusion

Lemon Basil Angel Hair Pasta with Crispy Capers and Zucchini is a delightful dish that celebrates fresh ingredients and bold flavors. Easy to prepare and incredibly satisfying, it’s a perfect option for a light lunch or dinner. Enjoy this delicious meal that brings a taste of summer to your table any time of year!

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