Description
Easy and zesty Lemon Cake Mix Cookies bursting with bright citrus flavor and a soft, moist texture. These quick and simple cookies combine lemon cake mix with basic pantry staples for a tender, tangy treat perfect for snack time or dessert.
Ingredients
Scale
Main Ingredients
- 1 box lemon cake mix (typically 15.25 oz)
- 2 large eggs
- 1/2 cup unsalted butter, softened (or 1/2 cup vegetable oil)
- 1 teaspoon lemon zest (freshly grated)
Optional Ingredients
- 1/2 cup white chocolate chips
- 1 tablespoon poppy seeds
- Powdered sugar, for rolling
- Few drops of almond extract
- Powdered sugar and lemon juice glaze (for drizzling)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick silicone baking mat to ensure easy cleanup and perfect cookie bottoms.
- Mix the Wet Ingredients: In a large mixing bowl, beat together the softened butter (or oil) and eggs until fully combined, creating a smooth and creamy base for the dough.
- Add the Lemon Cake Mix: Gradually stir in the lemon cake mix, mixing just until everything is blended to avoid overworking and maintain a tender texture.
- Incorporate Flavor Enhancers: Fold in lemon zest and any optional add-ins like white chocolate chips or poppy seeds to distribute bright, fresh flavors evenly throughout the dough.
- Shape and Coat: Use a spoon or cookie scoop to form dough balls. Roll each ball in powdered sugar if desired, then place on the prepared baking sheet, spacing them sufficiently to allow spreading during baking.
- Bake to Perfection: Bake for 8-10 minutes until the edges start to set and the tops crack lightly. Avoid overbaking to keep the cookies soft and chewy.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely, helping them firm up without losing moisture.
Notes
- Use room temperature butter and eggs for easier mixing and better consistency.
- Do not overmix the dough to keep cookies tender.
- Use fresh lemon zest for maximum citrus aroma and flavor.
- Watch baking time carefully; cookies continue to set while cooling, so remove when slightly soft.
- If your oven runs hot, reduce baking temperature by 10-15°F to prevent excessive browning.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 12g
- Sodium: 95mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 25mg