Description
Brighten your day with this refreshing Lemon Cheesecake! With a buttery biscuit crust and a creamy lemon filling, it’s a delightful dessert perfect for any occasion.
Ingredients
Scale
- 2 cups crushed digestive biscuits
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tbsp lemon zest
- 1/2 cup fresh lemon juice
- 3 eggs
- Whipped cream for garnish
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix crushed digestive biscuits with melted butter and press into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and sugar until smooth. Add lemon zest and juice, mixing well. Incorporate eggs one at a time.
- Pour the batter over the crust and bake for 50-55 minutes, or until set.
- Allow to cool completely before refrigerating for at least 4 hours.
- Serve with whipped cream on top.
Notes
For added lemon flavor, garnish with lemon slices or additional lemon zest.
- Prep Time: 15 minutes
- Cook Time: 55 minutes