Description
This Lemon Chicken recipe features tender, crispy Parmesan crusted chicken breasts, topped with a tangy and savory lemon butter sauce. Perfectly seasoned with Italian herbs, garlic, and lemon, this dish is a zesty, comforting meal that pairs wonderfully with a variety of sides like roasted vegetables or mashed potatoes.
Ingredients
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For the Parmesan Crusted Chicken:
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1 1/2 lb chicken breasts (2 large), patted dry with paper towels
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1 tbsp olive oil (for sautéing)
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1 tbsp parsley, for garnish (optional)
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1/2 lemon, sliced for garnish (optional)
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For the Egg Mixture:
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2 large eggs
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1 garlic clove, minced
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1/2 tsp Italian seasoning
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1/2 tsp salt
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1/4 tsp ground black pepper
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For the Parmesan Breading Mixture:
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1 cup Parmesan cheese, grated
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3 tbsp all-purpose flour
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For the Lemon Butter Sauce:
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8 tbsp unsalted butter
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2 garlic cloves, minced
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1/4 cup lemon juice
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1/4 cup chicken broth
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1/4 tsp ground black pepper
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Instructions
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Prepare the Chicken:
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Pat the chicken breasts dry with paper towels. This will help the coating adhere better.
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In a shallow bowl, beat the eggs, minced garlic, Italian seasoning, salt, and black pepper together.
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In a separate shallow dish, mix the grated Parmesan cheese with the all-purpose flour.
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Bread the Chicken:
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Dip each chicken breast first into the egg mixture, ensuring it’s fully coated.
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Then dredge the chicken in the Parmesan flour mixture, pressing down lightly to ensure a thick, even coating.
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Cook the Chicken:
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Heat olive oil in a large skillet over medium heat.
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Once hot, add the breaded chicken breasts and cook for 5-6 minutes per side, until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
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Remove the chicken from the skillet and set it aside on a plate.
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Make the Lemon Butter Sauce:
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In the same skillet, melt the butter over medium heat.
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Add the minced garlic and cook for 1-2 minutes, stirring occasionally, until fragrant.
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Add the lemon juice, chicken broth, and black pepper. Stir to combine and let the sauce simmer for 3-4 minutes to reduce slightly.
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Combine and Serve:
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Return the chicken breasts to the skillet, spooning the sauce over the chicken.
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Let the chicken simmer in the sauce for an additional 2-3 minutes to soak up the flavors.
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Garnish with chopped parsley and lemon slices, if desired.
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Notes
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For extra crispy chicken, try pan-frying the chicken for a few more minutes until golden brown, then finishing it off in the oven at 375°F (190°C) for 10 minutes.
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Serve with your favorite side dish such as rice, roasted vegetables, or a simple green salad.
- You can substitute chicken thighs for a more tender and flavorful option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American, Italian