Description
This Lemon Cream Cheese Bread is a delightful blend of zesty lemon and creamy sweetness, perfect for breakfast or a sweet snack. With a luscious cream cheese swirl, every slice is bursting with flavor and moistness.
Ingredients
Scale
- 1 cup sugar
- 3 eggs
- 8 oz sour cream
- 1/2 cup canola oil
- Zest of 2 lemons
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
For the Cream Cheese Swirl:
- 1 (8 oz) package cream cheese, softened
- 1/3 cup powdered sugar
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C). Grease a standard loaf pan.
- Prepare the Batter: In a large bowl, combine sugar, eggs, sour cream, lemon zest, lemon juice, vanilla extract, and canola oil. Mix until smooth and well combined. In another bowl, sift together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined. Set aside.
- Prepare the Cream Cheese Swirl: In a small bowl, mix together softened cream cheese and powdered sugar until smooth.
- Assemble the Bread: Pour half of the batter into the prepared loaf pan. Spoon half of the cream cheese mixture on top and swirl together with a knife. Top with the remaining batter and spoon the remaining cream cheese mixture. Carefully swirl together to create a marbled effect.
- Bake: Bake for 65-70 minutes, covering with foil for the last 20-30 minutes to prevent excessive browning.
- Cool: Allow the bread to cool completely before slicing to let the cream cheese set.
Notes
Ensure the cream cheese is softened for easy mixing. This bread can be stored in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 70 minutes