Description
This Lemon Garlic Herb-Crusted Salmon is a flavorful, easy-to-make dish that’s perfect for a healthy dinner. The fresh herbs and lemon zest create a delicious crust that complements the salmon beautifully.
Ingredients
Scale
- 4 salmon fillets
- Zest of 1 lemon
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). - Prepare the Salmon:
Pat the salmon fillets dry with paper towels to remove excess moisture. Place the fillets on a parchment-lined baking sheet, skin-side down if applicable. - Make the Herb-Crust Mixture:
In a small bowl, combine the lemon zest, minced garlic, chopped parsley, chopped dill, and olive oil. Season with salt and pepper to taste, mixing well until a thick paste forms. - Apply the Herb-Crust:
Spoon the herb mixture onto the top of each salmon fillet, gently pressing it down to ensure it adheres well. - Bake the Salmon:
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. - Optional Broiling:
For a golden, crispy crust, broil the salmon for an additional 1-2 minutes, watching closely to prevent burning. - Serve:
Remove the salmon from the oven and transfer the fillets to a serving platter. Squeeze fresh lemon wedges over the salmon for added flavor.
Notes
- Fish Freshness: Use the freshest salmon fillets for the best flavor and texture.
- Herb Variations: Feel free to substitute or add herbs like thyme or basil based on your preference.
- Serving Suggestion: This dish pairs well with steamed vegetables or a light salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes