Indulge in the luxurious flavors of Lemon Garlic Lobster Tails, a dish that perfectly combines the rich taste of lobster with a zesty garlic butter sauce. Ideal for special occasions or a decadent dinner at home, this recipe is simple yet impressive.
Ingredients
For the Lobster Tails:
- 4 lobster tails, thawed if frozen
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Lemon wedges, for garnish
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Lobster Tails: Preheat your broiler to high and position the oven rack 6 inches from the heat source. Using kitchen shears or a sharp knife, carefully cut down the center of each lobster tail shell, stopping at the base but not cutting all the way through. Gently pull apart the shell to expose the meat.
- Make the Lemon Garlic Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, dried parsley, salt, and pepper. Mix well.
- Broil the Lobster Tails: Place the prepared lobster tails on a baking sheet, meat side up. Brush the lemon garlic butter mixture generously over the lobster meat. Broil the lobster tails for 6-8 minutes, or until the meat is opaque and slightly browned. The cooking time may vary depending on the size of the tails.
- Serve: Garnish the lobster tails with additional lemon wedges and chopped fresh parsley. Serve immediately with extra lemon garlic butter for dipping.
Servings and Timing
This recipe serves 4 and has a prep time of 10 minutes, with a cooking time of 8 minutes, resulting in a total time of approximately 18 minutes.
Variations
- Herb Options: Add fresh herbs like thyme or basil for a different flavor profile.
- Spicy Kick: Include red pepper flakes in the butter mixture for some heat.
- Grilled Version: Grill the lobster tails instead of broiling for a smoky flavor.
Storage/Reheating
Lobster tails are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to avoid toughening the meat.
10 FAQs
- Can I use frozen lobster tails?
Yes, just make sure they are fully thawed before preparation. - How do I know when the lobster is done?
The meat should be opaque and firm to the touch. - What can I serve with lobster tails?
Pair them with a fresh salad, garlic bread, or roasted vegetables. - Is this recipe suitable for beginners?
Absolutely! It’s straightforward and requires minimal cooking skills. - Can I substitute the butter?
For a lighter option, use olive oil, though the flavor will differ. - How do I store leftover lobster tails?
Keep them in an airtight container in the fridge for up to 2 days. - What’s the best way to reheat lobster?
Gently reheat in the oven at a low temperature to keep it tender. - Can I marinate the lobster tails?
Yes, marinating in the lemon garlic butter for 30 minutes enhances the flavor. - What is the calorie count for each serving?
Approximately 250 kcal per serving. - Can I make this dish ahead of time?
It’s best prepared fresh, but you can prep the garlic butter mixture in advance.
Conclusion
Lemon Garlic Lobster Tails offer an elegant dining experience that’s surprisingly easy to prepare. The combination of buttery, garlicky flavors and fresh lemon elevates the succulent lobster meat, making it a dish perfect for celebrations or a special dinner at home. Enjoy the taste of the sea with this delightful recipe!
PrintLemon Garlic Lobster Tails
- Total Time: 18 minutes
Description
Indulge in succulent lobster tails broiled to perfection, brushed with a zesty lemon garlic butter. A luxurious seafood dish that’s easy to prepare!
Ingredients
- 4 lobster tails, thawed if frozen
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Lemon wedges, for garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Lobster Tails:
- Preheat your broiler to high and position the oven rack 6 inches from the heat source. Using kitchen shears or a sharp knife, carefully cut down the center of each lobster tail shell, stopping at the base but not cutting all the way through. Gently pull apart the shell to expose the meat.
- Make the Lemon Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, dried parsley, salt, and pepper. Mix well.
- Broil the Lobster Tails:
- Place the prepared lobster tails on a baking sheet, meat side up. Brush the lemon garlic butter mixture generously over the lobster meat. Broil the lobster tails for 6-8 minutes, or until the meat is opaque and slightly browned. The cooking time may vary depending on the size of the tails.
- Serve:
- Garnish the lobster tails with additional lemon wedges and chopped fresh parsley. Serve immediately with extra lemon garlic butter for dipping.
Notes
For added flavor, marinate the lobster tails in the lemon garlic butter mixture for 30 minutes before broiling. Be sure not to overcook the lobster to keep it tender and juicy.
- Prep Time: 10 minutes
- Cook Time: 8 minutes