Lemon Meringue Pie Cannolis

Indulge in the delightful fusion of flavors with Lemon Meringue Pie Cannolis. This refreshing twist on the classic dessert combines the tartness of lemon curd with the lightness of meringue, all wrapped in a crisp cannoli shell.

Ingredients

12 cannoli shells
1 cup lemon curd
1/2 cup whipped cream
2 egg whites
1/4 cup sugar
1 tsp lemon zest

Directions

1. In a bowl, mix together the lemon curd and whipped cream until smooth and well combined.
2. In a separate bowl, beat the egg whites with the sugar until stiff peaks form, creating a light and airy meringue.
3. Fill each cannoli shell with the lemon curd mixture. Use a piping bag to pipe the meringue on top of the filled shells.
4. Carefully use a kitchen torch to lightly brown the meringue until golden and slightly crisp.
5. Garnish with lemon zest before serving to add a fresh touch.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 5 minutes (for torching the meringue)
Total Time: 20 minutes
Servings: 12 cannolis

Variations

• Add a Crunch: Incorporate crushed graham crackers into the lemon curd mixture for added texture.
• Fruit Infusion: Mix in some fresh berries with the lemon curd for a fruity twist.
• Chocolate Drizzle: Drizzle melted chocolate over the meringue for a richer flavor combination.
• Different Citrus: Substitute lemon curd with lime or orange curd for a different citrusy taste.

Storage/Reheating

These cannolis are best enjoyed fresh. However, if you need to store them, keep the lemon curd mixture and meringue separate from the cannoli shells to prevent them from getting soggy. Store in the refrigerator for up to 2 days. Assemble just before serving for optimal texture.

10 FAQs

1. Can I make the lemon curd from scratch?
   Yes! Homemade lemon curd will enhance the flavor even more.
2. What if I don’t have a kitchen torch?
   You can use the broiler in your oven to lightly brown the meringue, but watch it closely to prevent burning.
3. How long can I store the filled cannolis?
   It’s best to fill them just before serving. Filled cannolis can become soggy if stored for too long.
4. Can I use store-bought meringue?
   Yes, pre-made meringue can be a convenient option if you’re short on time.
5. What’s the best way to pipe the meringue?
   Use a piping bag with a large round tip for even application.
6. Can I freeze the cannoli shells?
   Yes, you can freeze the shells before filling. Thaw and fill when ready to serve.
7. Is there a vegan alternative for the meringue?
   Yes, aquafaba (the liquid from canned chickpeas) can be whipped to create a vegan meringue.
8. What’s the texture of the meringue supposed to be?
   The meringue should be light and fluffy with stiff peaks when properly whipped.
9. How can I prevent the shells from getting soggy?
   Fill the cannoli shells shortly before serving to keep them crisp.
10. Can I make mini cannolis?
    Absolutely! Just use smaller cannoli shells and adjust the filling amount accordingly.

Conclusion

Lemon Meringue Pie Cannolis offer a refreshing and exciting twist on traditional desserts, combining the tartness of lemon with the sweetness of meringue. Perfect for summer gatherings or any special occasion, these delightful treats will impress your guests and satisfy your cravings for something sweet and zesty. Enjoy each bite of this delicious fusion!

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