Description
Experience a delightful twist on a classic dessert with these Lemon Meringue Pie Cannolis. Filled with tangy lemon curd and whipped cream, these treats are a perfect blend of flavors and textures, making them an irresistible sweet treat!
Ingredients
Scale
- 12 cannoli shells
- 1 cup lemon curd
- 1 cup whipped cream
- 1/4 cup powdered sugar
- Zest of 1 lemon, for garnish
- Optional: Fresh mint leaves
Instructions
- In a bowl, mix lemon curd and whipped cream until well combined.
- Fill each cannoli shell with the lemon curd mixture using a spoon or piping bag.
- Dust with powdered sugar and garnish with lemon zest.
- Optionally, top with fresh mint leaves for added freshness.
- Serve immediately and enjoy these delightful Lemon Meringue Pie Cannolis!
Notes
Serve immediately for the best texture. If preparing in advance, fill the shells just before serving to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes