Description
These Lemon Meringue Pie Cannolis are a delightful twist on the classic Italian dessert. Filled with tangy lemon curd, topped with whipped cream and crunchy meringue cookies, they bring the refreshing flavors of lemon meringue pie into a portable and delicious treat.
Ingredients
Scale
- 6 cannoli shells
- 1 cup lemon curd
- 1 cup whipped cream
- 1/2 cup meringue cookies, crushed
- Zest of 1 lemon
Instructions
- Fill each cannoli shell with lemon curd.
- Top with a dollop of whipped cream.
- Sprinkle crushed meringue cookies on top.
- Garnish with lemon zest.
- Serve and enjoy!
Notes
- For a smoother filling, you can fold the lemon curd into the whipped cream before filling the cannoli shells.
- If you prefer homemade meringue, you can prepare it ahead of time, but store-bought meringue cookies work just as well for this recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes