Description
Enjoy a delightful twist on a classic dessert with these Lemon Meringue Pie Cannolis. Crisp cannoli shells are filled with luscious lemon curd and topped with light, fluffy meringue, making them the perfect treat for citrus lovers.
Ingredients
Scale
- 12 cannoli shells
- 1 cup lemon curd
- 1/2 cup whipped cream
- 2 egg whites
- 1/4 cup sugar
- 1 tsp lemon zest (for garnish)
Instructions
- In a bowl, mix the lemon curd and whipped cream until smooth and well combined.
- In a separate bowl, beat the egg whites and sugar together until stiff peaks form.
- Fill the cannoli shells with the lemon curd mixture using a piping bag.
- Pipe the meringue on top of each filled cannoli.
- Use a kitchen torch to lightly brown the meringue until golden.
- Garnish with lemon zest before serving.
Notes
For best results, serve immediately after torching the meringue to keep the cannoli shells crisp.
- Prep Time: 15 minutes
- Cook Time: 5 minutes