Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is a delightful dish that combines the zesty brightness of lemon with the rich flavor of Pecorino Romano cheese. The crispy, cheesy coating adds a savory crunch to tender chicken breasts, while the creamy sauce elevates the dish to a restaurant-quality meal. Perfect for a weeknight dinner or special occasion, this recipe is sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Pecorino Romano cheese, grated
- 1/4 cup fresh lemon juice
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a shallow dish, combine the Pecorino Romano cheese and flour. Dredge the chicken breasts in the mixture, pressing to coat evenly.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
- In the same skillet, add the garlic and cook for 1 minute. Stir in the lemon juice, chicken broth, and heavy cream. Simmer until the sauce thickens, about 5 minutes.
- Serve the chicken with the creamy lemon sauce drizzled on top, and garnish with chopped parsley.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Variations
- Cheese Alternatives: Substitute Pecorino Romano with Parmesan or a similar cheese if desired.
- Add Vegetables: Include sautéed spinach or roasted asparagus as a side for added nutrition and flavor.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for a bit of heat.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also use the microwave, but be cautious not to overcook the chicken.
10 FAQs
- Can I use bone-in chicken breasts?
Yes, but cooking time will need to be adjusted. Bone-in pieces may take longer to cook through. - Can I make this dish ahead of time?
You can prepare the chicken and sauce in advance, but it’s best to bake the chicken fresh for the best texture. - Is this dish gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend. - What can I serve with this chicken?
Serve with rice, pasta, or a fresh salad to complement the flavors. - Can I freeze leftovers?
Yes, you can freeze the cooked chicken and sauce. Thaw in the refrigerator before reheating. - What should I do if I don’t have fresh lemon juice?
You can use bottled lemon juice, but fresh lemon juice provides a brighter flavor. - Can I use a different type of cheese?
Yes, other hard cheeses like Grana Padano or aged Gouda can also work well. - How can I tell when the chicken is done?
Use a meat thermometer to check for an internal temperature of 165°F (75°C). - Can I add herbs to the sauce?
Fresh herbs like thyme or basil can enhance the flavor of the sauce beautifully. - What’s the best way to serve this dish?
Serve the chicken sliced with a drizzle of the creamy lemon sauce on top, garnished with fresh parsley.
Conclusion
Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is a flavorful and elegant dish that is easy to prepare yet impressive enough for any gathering. The combination of crispy chicken, creamy sauce, and zesty lemon makes it a delightful addition to your dinner rotation. Enjoy this savory meal with your favorite sides for a satisfying dining experience!$