Lemon Pound Cake Cookies

Lemon Pound Cake Cookies combine the bright, refreshing flavors of lemon with the soft, buttery texture of a classic pound cake. Perfect for tea time or as a light dessert, these cookies are drizzled with a sweet lemon glaze that enhances their citrusy goodness. Easy to make and delightful to eat, they’re sure to be a hit with lemon lovers!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons lemon zest (about 2 lemons)
• 2 tablespoons fresh lemon juice
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest (optional, for extra flavor)

Instructions

1. Preheat Your Oven:
   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugar:
   In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the Egg:
   Beat in the egg until fully incorporated.
4. Mix in Lemon Ingredients:
   Add the lemon zest and lemon juice, mixing until well combined.
5. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, baking powder, and salt.
6. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Scoop the Dough:
   Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten the Cookies:
   Gently flatten each cookie with the back of a spoon or your fingers to form a round shape.
9. Bake the Cookies:
   Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
10. Cool the Cookies:
    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Make the Lemon Glaze:
    In a small bowl, whisk together the powdered sugar and lemon juice until smooth. If desired, mix in the lemon zest for extra flavor.
12. Drizzle the Glaze:
    Drizzle the glaze over the cooled cookies using a spoon or a piping bag.

Serve

Enjoy your Lemon Pound Cake Cookies with a cup of tea or as a refreshing treat any time of day! These cookies offer the delightful flavors of a classic lemon pound cake in a convenient and delicious cookie form. Enjoy the burst of lemony sweetness!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 30-35 minutes
• Servings: 24 cookies

Variations

• Add Blueberries: Incorporate fresh or dried blueberries into the dough for a berry twist.
• Use Lime Instead: Substitute lime juice and zest for lemon for a different citrus flavor.
• Cream Cheese Glaze: Replace the lemon glaze with a cream cheese frosting for a richer treat.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to one week.
• Reheating: Warm briefly in the microwave for a few seconds if desired, but be careful not to overheat.

10 FAQs

1. Can I use salted butter?
   Yes, just omit the added salt in the recipe.
2. What can I substitute for fresh lemon juice?
   You can use bottled lemon juice, but fresh is recommended for the best flavor.
3. How do I prevent cookies from spreading?
   Make sure your butter is softened but not melted, and chill the dough for 30 minutes before baking if needed.
4. Can I freeze these cookies?
   Yes, you can freeze the unbaked dough or baked cookies for up to three months.
5. How can I make these cookies chewier?
   Add an extra egg yolk for a chewier texture.
6. Is it necessary to glaze the cookies?
   No, the cookies are delicious on their own, but the glaze adds extra flavor and sweetness.
7. What should I do if the dough is too sticky?
   Add a little more flour, a tablespoon at a time, until it reaches the right consistency.
8. Can I add nuts to the cookies?
   Yes, chopped walnuts or pecans can be mixed in for added texture.
9. How do I know when the cookies are done?
   The edges should be lightly golden and the centers should look set.
10. Can I use a different type of sugar for the glaze?
    You can use a sugar substitute, but the texture may differ.

Conclusion

Lemon Pound Cake Cookies bring a delightful burst of citrus flavor to your cookie jar. With their soft texture and zesty glaze, these cookies are perfect for any occasion, from afternoon tea to a summer picnic. Easy to prepare and incredibly delicious, they are sure to become a favorite in your baking repertoire!

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