Lemon Sugar Cookies

Lemon Sugar Cookies are a delightful treat that perfectly balances sweetness with a refreshing citrus flavor. With their soft texture and zesty glaze, these cookies are ideal for any occasion, from a sunny afternoon snack to a festive gathering.

Ingredients

• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 1 large egg
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Lemon Glaze (optional):

• 1 cup powdered sugar
• 2-3 tablespoons lemon juice
• 1 teaspoon lemon zest

Directions

1. Cream the Butter and Sugar:
   In a large bowl, cream together the granulated sugar and softened butter until light and fluffy.
2. Add Egg and Lemon:
   Beat in the egg, lemon zest, and lemon juice until well combined.
3. Combine Dry Ingredients:
   In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Chill the Dough:
   Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
5. Preheat Oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. Shape and Bake:
   Roll the chilled dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass or your hand. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Prepare the Lemon Glaze (Optional):
   While the cookies are baking, mix the powdered sugar with lemon juice and zest until smooth. Drizzle over the cooled cookies if desired.
8. Cool:
   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe yields approximately 24 cookies. The prep time is about 20 minutes, with a cooking time of 10-12 minutes, totaling around 1 hour and 30 minutes, including chilling.

Variations

• Add More Citrus: Incorporate lime or orange zest for a citrus medley flavor.
• Add Sprinkles: Roll the dough balls in colored sprinkles before baking for a festive look.
• Use Different Glazes: Try a simple icing with milk instead of lemon juice for a milder flavor.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to one week. If you have leftover glaze, keep it refrigerated and use it within a few days. The cookies do not need to be reheated; they are delicious at room temperature.

10 FAQs

1. Can I use salted butter instead of unsalted?
   Yes, but reduce the added salt in the recipe.
2. What can I substitute for lemon juice?
   Lime juice or orange juice can be used for a different citrus flavor.
3. Can I freeze the cookie dough?
   Yes, you can freeze the dough for up to three months. Thaw in the refrigerator before baking.
4. How do I know when the cookies are done?
   The edges should be lightly golden, and the centers will look slightly soft.
5. Can I omit the glaze?
   Absolutely! The cookies are delicious on their own.
6. What flour should I use?
   All-purpose flour works best for this recipe.
7. Can I make these cookies vegan?
   Substitute butter with a vegan alternative and use flax eggs instead of regular eggs.
8. How can I make these cookies chewy?
   Slightly underbake them and let them cool on the baking sheet.
9. Can I add chocolate chips?
   Yes, add white chocolate or dark chocolate chips for a sweet twist.
10. What’s the best way to store cookies?
    Keep them in an airtight container to maintain their softness.

Conclusion

Lemon Sugar Cookies are a refreshing and delicious treat that brighten any day. Their bright flavor and soft texture make them a favorite among cookie lovers. Perfect for sharing or enjoying solo, these cookies are sure to delight with every bite!

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