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Lemon Vinaigrette Dressing


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  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: Makes about 1/2 cup of dressing

Description

Lemon Vinaigrette Dressing is a tangy, vibrant, and refreshing addition to any dish, from salads to roasted vegetables. The perfect balance of fresh lemon juice, olive oil, and optional seasonings creates a smooth, zesty vinaigrette that enhances any meal. This easy, customizable dressing is a healthy, homemade alternative to store-bought options and can be tailored to suit your taste.


Ingredients

  • Fresh lemon juice
  • Olive oil
  • Dijon mustard (optional)
  • Honey (optional)
  • Garlic (optional)
  • Salt
  • Freshly ground black pepper

Instructions

  • Combine the Ingredients: In a small bowl or jar, combine lemon juice, Dijon mustard (if using), honey (if using), and garlic (if using). Whisk until well combined.
  • Add Olive Oil: Slowly drizzle in olive oil while whisking continuously to emulsify the dressing.
  • Season: Season with salt and freshly ground black pepper to taste. Adjust acidity by adding more lemon juice if desired.
  • Taste and Adjust: Taste the dressing and add more honey, lemon juice, or garlic as needed to suit your preferences.
  • Serve or Store: Drizzle over your favorite dish or store in an airtight container in the refrigerator for up to one week. Shake or whisk before using.

Notes

  • Fresh Ingredients: Freshly squeezed lemon juice gives the best flavor.
  • Emulsify Slowly: When adding olive oil, pour slowly while whisking to help the dressing emulsify.
  • Storage: Store in the fridge for up to a week. Shake or whisk again before use.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dressing, Sauce
  • Method: Whisking
  • Cuisine: Mediterranean