Description
Lemon Vinaigrette Dressing is a tangy, vibrant, and refreshing addition to any dish, from salads to roasted vegetables. The perfect balance of fresh lemon juice, olive oil, and optional seasonings creates a smooth, zesty vinaigrette that enhances any meal. This easy, customizable dressing is a healthy, homemade alternative to store-bought options and can be tailored to suit your taste.
Ingredients
- Fresh lemon juice
- Olive oil
- Dijon mustard (optional)
- Honey (optional)
- Garlic (optional)
- Salt
- Freshly ground black pepper
Instructions
- Combine the Ingredients: In a small bowl or jar, combine lemon juice, Dijon mustard (if using), honey (if using), and garlic (if using). Whisk until well combined.
- Add Olive Oil: Slowly drizzle in olive oil while whisking continuously to emulsify the dressing.
- Season: Season with salt and freshly ground black pepper to taste. Adjust acidity by adding more lemon juice if desired.
- Taste and Adjust: Taste the dressing and add more honey, lemon juice, or garlic as needed to suit your preferences.
- Serve or Store: Drizzle over your favorite dish or store in an airtight container in the refrigerator for up to one week. Shake or whisk before using.
Notes
- Fresh Ingredients: Freshly squeezed lemon juice gives the best flavor.
- Emulsify Slowly: When adding olive oil, pour slowly while whisking to help the dressing emulsify.
- Storage: Store in the fridge for up to a week. Shake or whisk again before use.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dressing, Sauce
- Method: Whisking
- Cuisine: Mediterranean